Sure, quite easy actually...
- Harvest the fruits before they are too soft.
- Cut them in two and remove the "stinging hairs".
- Put them in a saucepan, just covered with fresh water and a splash of lemon juice.
- Cook over a low heat until soft, while stirring from time to time.
- Add the sugar and continue to cook over a low heat until the consistency of a jam is reached.
- Pour into a sterile container and seal.
Voilà, voilà! And if you are making cookies, "glue" two together using a lot of rose hip jam as glue. Best ever!!! 😁
Sounds easy! I like the glue idea too, it's a great excuse to make 🍪