You are viewing a single comment's thread from:RE: Preparing Vegan Jackfruit "Meat" - Thai Kitchen Pro TipsView the full contextprofessorbromide (59)in Natural Medicine • 5 years ago Interesting. Does it have any flavor of its own, or does it just soak up the sauce like tofu?
Very mild flavour- not unpleasant. It mostly soaks up the flavours of the curry you put it in. Gives some "weight" and "substance" to food for people who are off starches and sugars and constantly feeling hungry.