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RE: Mexi-kale-y Mama Salad With The Most Perfect Vegan Sour Cream Ever

in Natural Medicine • 5 years ago

Yeah it never takes me that long! Boil, wrap in towel to insulate, simmer for 45 minutes or so. Try and see!

I definitely have uninspired times. Salads like this are so easy when you can't REALLY be bothered cooking!

5 years ago in Natural Medicine by
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