Happy Sunday everybody! Today I have only a 1/2 cucumber and I still have a little bean curd skin from a long time ago. My mother-in-law send us one kilo of cashews from USA last week.
So I have an idea to make a salad from these ingredients and share with you all too. We enjoyed it, and the flavors were tasty together. I think you like it the same if you can taste it π.
π©βπ³ Bean Curd Skin & Cucumber Salad (Ital) Recipe πͺ
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Ingredients For Make Salad
- 100g bean curd skin
- 10 small pieces of wood-ear fungus
- 1/4 of a snow fungus
- 1/2 cucumber
- 1/3 cup roasted cashews or as you like
- 10 green onion leaves
- 4 cloves garlic
- 5 fresh chilies
- 1/2 tsp salt or taste
- 1/2 tsp brown sugar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp nutritional yeast
- 1 tsp dried crush chili
- 2 tbsp vinegar or taste
- 5 tbsps olive oil
Soak bean curd skin, wood-ear fungus and snow fungus in water until soft, then wash them well.
Cut bean curd skin, wood-ear fungus, and snow fungus, then boil water and add 1 tsp salt. Cook them a few minutes, then remove them from the hot water and put in the cool water. After about a minute, remove them from water.
Cut cucumber, garlic, green onions and fresh chilies, then put them in a bowl. Then put salt, sugar, soy sauce, nutritional yeast, and sesame oil in different bowl.
Take a pan and put it on the stove. Heat oil and fry garlic until brown and add crush chilies. Stir-fry a little and turn off the stove.
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Pour it in a bowl and add the rest of the ingredients. Stir it together.
Pour that on cucumber, bean curd skin, wood-ear fungus, snow fungus, add vinegar and mix up together and taste. Finally add cashews mix it up again, itβs ready.
I hope you all are well everywhere you are π.
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Yummy! Your recipe sounds delicious and so does 1 kg of cashews ;<)
Thank you my friend for your kind words. The cashews are expensive here so we need to eat it less for keeping to eat longer lol. !ENGAGE 10
ENGAGEtokens.Wauuhh! I never heard of a salad π₯ having all kinds of good veggies with Love β₯οΈ Great Work @sreypov πβ¨
Thank you for your kind words π. !ENGAGE 10
ENGAGEtokens.!LUV this dish. Good work @sreypov.
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Thank you so much I appreciate that. !ENGAGE 10
Welcome, @sreypov. Have a nice day! :)
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ENGAGEtokens.I love it when you make bean curd skin dishes. I wish I could just eat them haha, It makes me so hungry!
Beautiful dish my friend!
Yes, thatβs the same when I see your food my friend. Thank you for the nice words. !ENGAGE 20
ENGAGEtokens.I don't know what bean curd skin is, but this looks delicious!
It makes from beans like tofu but bean curd skin is dried and we can keep them for a long time. Thank you π. !ENGAGE 10
ENGAGEtokens.This is so delicious.
Thanks for sharing, even if you don't feel it.
The important thing is to be able to see it is also full, Lol......
Thank you for your kind words π. !ENGAGE 20
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Thank you π
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Thank you so much for your support π
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