Hello everybody! Before I showed you my grilled cassava cakes, and now I want to show you all how to make cassava and tapioca pudding, and submit it for the @LotusShares Plant Power Cooking Challenge - Week #6. Itβs easy to make eat but always delicious. This dessert is made from simple ingredients that are easy to find.
I think all countries have tapioca and cassava, is that right? Maybe some countries do not have them? I donβt know. All the countries that have tapioca prepare it very different from each other.
π©βπ³ #PlantBased Cassava & Tapioca Pudding (Ital) Recipe πͺ
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Ingredients
- 1 cassava (about 500g)
- 1/2 cup tapioca pearls
- 2 cups coconut milk
- 1 cup sugar or to taste
- 1 tsp salt
- 7 cups of water
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Soak tapioca in water 5-10 minutes. Peel the cassava and wash it, then cut it like me.
Bring water to boil and add cassava, stir it and boil it until cooked. After cooked, add salt and sugar, stir it.
Add tapioca and coconut milk, then boil it again a few minutes. After taste, itβs ready.
I like to eat it a little bit hot but my husband likes to eat it cold.
I keep it in the refrigerator for him, and my two daughters like to eat a little hot and cold the same.
This dessert is our family favorite, and I cook it the most because itβs fast, has a lot of cassava, and itβs tasty too.
I hope you are well everywhere you are. Have a great day everyone and stay safe π.
π THANKS FOR READING π
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The truth is there is no (Tapioca) here in Venezuela, I know that in many places food is told in different ways, but here I never saw that tapioca is totally new to me, send me a little to try, haha ββgreetings to all your family,
Oh, really? I would send you but you need to tell me where I can do that lol. Thank you so much, for your kind words. Good night from Suriname. !ENGAGE 30
ENGAGEtokens.This is one of my all-time favorite desserts, and you know the whole family perks up when they smell it cooking in the kitchen.
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Yes, I know it! I am cooked but I can eat a little bit all the time. !ENGAGE 20
ENGAGEtokens.Its flavor is very tasty and exquisite, I love all the recipes that have coconut... my mouth watered with this delicious and appetizing recipe. haha
Aww, many thanks for your nice words I am glad to hear that. !ENGAGE 15
ENGAGEtokens.Looks really nice. We also prepare tapioca pearls kheer as a desert. It is vert flavourful and easy to cook.
Yes, it's! Thank you for your feedback. !ENGAGE 15
ENGAGEtokens.It sure is delicious.
But our custom here is made with a banana mixture.
Oh, in Cambodia we make it with bananas too! But maybe a little different. And we love to use it more in the many different of desserts the other. Thanks π. !ENGAGE 15
Yeah.
it must all taste very good.
ENGAGEtokens.@sreypov I love this dessert. I used to eat it when I lived in Singapore. One of the Hawker stalls near my apartment sold it, it was always cold and very refreshing from the heat and humidity. I am pretty sure it had fruit in it though and not cassava. This brings back happy memories for me.
I am now going to look and see if I can buy cassava here as this recipe looks delicious. I know tapioca is easy to find.
I am bookmarking this one too.
Much love to you beautiful π€ππΈ
Aww, thank you very much for your kind comments I'm glad you like this. Much love to you tooπ. !ENGAGE 50
ENGAGEtokens.Always eating good food for good life so amazing posting dear
Yes, that's right! Thank you π. !ENGAGE 10
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