Good evening everybody! This morning my husband took me on the bicycle to to the store a little far from our apartment. I saw dragonfruits and I buy one to make a recipe for a post and to eat. I used this dragonfruit to make two different recipes.
They had prices not the same, for one dragonfruit it's 15,20, to 25 SRD. They are not cheap so I need to make some money from it because I have two daughters, so I need to think about their life now and in the future π. This is the first time I made this jelly style, I hope you enjoy it.
I really love to make jelly because it is easy and I am happy to try other style always. I enjoy eating it too.
π©βπ³ Dragonfruit Jelly Cake (Ital) Recipe πͺ
αα·ααΈααααΎααΆαααΆαααααααααααααΆααΆα
Ingredients For Crust
- 1/3 cup roasted peanuts
- 1 package of crackers
- 2 tbsp brown sugar
- 8 dates
- 2 tbsp coconut oil
Remove the seeds from the dates and grind them with the crackers, peanuts, coconut oil and sugar. Put it in a container and compress it with the bottom of a glass. It looks like this.
Ingredients For Coconut Jelly Layer
- 1/2 liter coconut milk
- 16g agar-agar
- 6 tbsp brown sugar or taste
- 1/8 tsp salt
Take pot add add coconut milk, water, salt, sugar and agar-agar, stir it well. Then boil it and stir while boiling. Then pour it in the container and keep it until hard.
Ingredients For Make Jelly Dragonfruits layer Cake
- 1/2 dragonfruit
- 16g agar
- 6 tbsp brown sugar or taste
- 1/8 tsp salt
- 1/2 liter water
Crush dragonfruit like me. After I take a pot and add water, agar-agar, sugar, and salt, then stir it well.
Then boil it and put dragonfruit, stir, close the fire. Then pour it in the box on the coconut jelly. Keep it until cool.
After cool I take it outside the box.
I hope you are well everywhere you are. Have a beautiful everyone and stay safe π.
This cake was more delicious than any cashew-cheesecake I've ever had. Although this was an experiment, I think you stuck gold the first time around. Way to go chef!
@NaturalMedicine supports wellness of body, mind, soul and earth on HIVE.
Come say hi via Lotus Chat or drop by our Hive Community - we'd love to have you!
Yes, this is the first thing but delicious. Thank you for your kind words chef. !ENGAGE 20
ENGAGE
tokens.Looks coolπ, need to give it a try one day
Thank you I'm glad you like it. !ENGAGE 10
ENGAGE
tokens.Thank you, I tried dragonfruit once and was disappointed because it had no flavour, I will try this and see if it helps.
The dragonfruit is delicious in jelly but I love it in the cake more than that. !ENGAGE 15
https://ecency.com/hive-102880/@sreypov/raw-dragonfruit-and-cashew-cake-an-ital-recipe
OOOOO MMMMM GGGGG! I am definitely trying that, that pink colour is incredible. Thank you so much.
You are welcome π
ENGAGE
tokens.Absolutely love it! I wish I could try a piece πππ
ENGAGE
tokens.Thank you πππ
Thank you dear but this is not special like your cake. !ENGAGE 10
My pleasure Sweetie! Don't be so modest π
This is so beautiful. Did it get eaten really fast? I bet it was gone in one minute haha.
This is the kind of desert that I really love. The date and peanut crust is a super idea and the red dragon fruit looks amazing. The coconut layer is just perfect.
Well done my friend!!!!!!
Yes, it is easy to make and eat all so fast. My girls love it and tell me to make it again. Thanks to my friend for your kind words. !ENGAGE 30
ENGAGE
tokens.This is such a beautiful dessert, almost too pretty to eat! π Now I know what to do with a dragonfruit if I ever find one cheaper than the USD $6 /86 SRD in my market! Thank you for sharing this wonderful recipe & the lovely photos! π
Thank you I hope you can taste it soon. !ENGAGE 25
ENGAGE
tokens.ummmm that's good, the truth is, it looks easy to make the ingredients are easy, but since there is no dragon fruit here, I will have to change for another ingredient but trying with another fruit may come up with a new recipe, greetings
Oh, we can make agar with so many fruits. I make it with the other fruits I have at home. !ENGAGE 25
ENGAGE
tokens.OMG!
These look so so yummy <3 I can't believe you made these at home.
Such neatness and precision. And obviously the tat would be awesome.
Such nice efforts!
Aww, thank you very much for your lovely comments π I'm glad you like it. !ENGAGE 25
ENGAGE
tokens.This looks so amazing!
Posted using Dapplr
Thank you. !ENGAGE 5
ENGAGE
tokens.So tempting! You are definitely a great baker π
Oh, this is easy to make, you can make it too. Thank you. !ENGAGE 10
I will try on my friend's birthday in coming month π
ENGAGE
tokens.Wow! its color is very appetizing! I haven't eaten dragon fruit before and it made me wonder about its taste even more.
I donβt know to tell its taste, maybe it taste nearly kiwi a little bit. Itβs delicious to eat fresh and delicious more to make a cake like this. Thanks π. !ENGAGE 15
ENGAGE
tokens.This looks like something to sell with the fried rice π€€
Yes, this is a good idea! Thank you for your feedback. !ENGAGE 10
ENGAGE
tokens.OMG is beautiful. I want estΓ‘ this
Thank you for stopping by. !ENGAGE 10
ENGAGE
today.This is really delicious.
Yes, itβs. Thank you. !ENGAGE 5
ENGAGE
tokens.Reblog your posting dear
Thank you. !ENGAGE 5
ENGAGE
tokens.Look delicious, want to try them.
It was delicious Iβm glad you like it. !ENGAGE 10
ENGAGE
today.Wow! It looks delish! :X:X
Thank you π. !ENGAGE 5
ENGAGE
today.Your post received an honorable mention in last week's Plant Power Cooking Challenge | Week #8. I featured your post in the latest -
Plant Power Cooking Challenge | Week #9 | Come Join Us!!.
You've been curated by @justinparke for Natural Medicine's curation project aimed at supporting fruit, vegetable and grain recipes, dialogue about cruelty free eating, conscious eating for the planet, and quality meat free food blogs! We upvote, reblog and tweet your great #plantbased content.
Delegate II Community II NaturalMedicine.io II Discord II Curation Trail II LotusChat
Thank you a lot for your support π
I keep it in freezer itβs fast to hard because this is a small recipe, itβs maybe 10 minutes. I did it in the container. Thanks π. !ENGAGE 20
ENGAGE
today.