Hi dear friends, today I have a Khmer dessert recipe. It's Num Ansom Chek. This dessert smells very good and so delicious.
The people in my country make it and sell near the street and in the market also. This is first time I made them to eat in Suriname.
👩🍳 Grilled Sticky Banana Rice Cake (Ital) Recipe 🔪
វិធីធ្វើនំអន្សមចេកអាំង
Ingredients
- 1 1/2 cups sticky rice
- 1/2 tsp salt
- 2 tbsps brown sugar or taste
- 1/2 cup coconut milk
- 1/2 cup coconut meat
- 1/2 cup water
- sweet bananas
- banana leaves for wrapping
- coconut leaves - take hard part of coconut leaves and cut short to close banana leaves, or you can use what you have, maybe toothpick or something.
Soak sticky rice in the water 2-3 hours, after wash it three times.
Heat a pan, put coconut milk, salt, sugar, stir it, then put sticky rice, stir it until looks like no water. Put coconut meat, fry it a little it’s ready.
This dessert some people not use coconut meat, so do as you like.
Cut banana leaves and put sticky rice on the banana and do like that, then put sweet banana on sticky rice.
Then close banana leaf like this and wrap the banana leaves, take coconut sticks to close.
These are all ready, I grilled them before.
Grill them on wood fire is more delicious, nice and tasty, but I not have it.
So I grilled them on the gas stove and open very small flame, and we need to watch them a lot.
I like to eat this dessert a lot when I lived in my country. I remember when I was young my grandma made these for sell.
I help her cut banana leaves, clean and peel bananas, and sometimes I help her stir sticky rice also. But I just help stir sticky rice short time because it’s a big pot and very hard to stir it until finished. Have a nice day.
🙏 THANKS FOR READING 🙏
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I was impressed by this recipe, because it is made with great detail and you can tell that it is very tasty. In Venezuela we have a similar preparation, which is called Cafunga, and it is typical of the Miranda state, on the coast of my country; But it is made with mashed ripe banana, grated coconut and wheat flour are added, and they are also wrapped in leaves; they are generally baked, not grilled. It is impressive how rice is the protagonist along with banana and coconut in this recipe. I was struck by the fact that there is no additional sweet. Very good and detailed recipe. A great greeting.
Me impresionó esta receta, pues está hecha con todo detalle y se nota que es muy sabrosa. En Venezuela tenemos una preparación similar, que se llama Cafunga, y es propia del estado Miranda, en la costa de mi país; pero se elabora con puré de cambur maduro, se le añade coco rallado y harina de trigo, y también se envuelven en hojas; generalmente se hornean, no se hacen al grill. Es impresionante cómo el arroz es protagonista junto con el cambur y el coco de esta receta. Me llamó la atención que no lleva dulce adicional. Muy buena y detallada receta. Un gran saludo.
Oh thank you very much for a new about food your country, we have like you said also but we steam it. !ENGAGE 30
Ok, interesting techniques and combination that I will put into practice. Thank you for making the food of your culture known. A great greeting.
ENGAGEtokens.Now this sounds sooo good and unlike anything I've ever had in my life but I can just imagine it must be absolutely delicious! Thanks for sharing the cuisine you grew up with us!
Thank you too for the lovely comment I’m glad 🙂. !ENGAGE 10
ENGAGEtokens.This looks delicious! For me it is impressive, I had never thought about that rice with banana combined in a dessert. Also, I loved the way you wrapped in sheets and cooked. It's great! Greetings and blessings.
Give thanks and you too. Thank you very much for the stopping by. !ENGAGE 25
ENGAGEtokens.These things are so delicious, but you're right, a little more delicious when grilled over charcoal or wood. !wine
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Maybe we make fire and do it again someday. !ENGAGE 15
ENGAGEtokens.I had something like this one time on my first travel back to Thailand. I have never forgotten how delicious it was. I know I couldn't make it taste good like yours so I won't even try.
Looks so delicious my friend!!!!
I think you can do it and delicious the same, thank you for the kind words. !ENGAGE 20
ENGAGEtokens.I really love it mom. Can you make it again someday? Sorry mom I made one of them turn black.
Yes I’ll do it again someday. !ENGAGE 10
Thank you mom.
ENGAGEtokens.Great posting
Thank you very much. !wine
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Thank you 😊
Looks delicious!
Thank you so much. !wine
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