Today I made tofu larb with glass noodles for lunch. I wanted to share this #plantbased Ital Khmer recipe with you all.
I make larb very often but this is my first time to made larb with noodles.
Itβs really delicious and easy to make. If you want to know it tastes you need to make eat by yourself π. Normally this food made with pork or beef but I am an Italist vegan.
π©βπ³ Larb w/ Glass Noodles (Ital) Recipe πͺ
αα·ααΈααααΎα‘αΆαααΈαα½ααα α ααΌαα½α
Ingredients
- 100g glass noodles
- 1/2 block tofu
- crush dried chilies to taste
- 2 red onions or 5 shallots
- 3 cloves garlic
- 1 lime's juice or to taste
- 1/2 tsp sea salt
- 1 tsp brown sugar
- 2 tbsp soy sauce
- 4 tbsp toasted rice powder or as you eat
- 3 green onions
- mint
- basil
- sawtooth herb
Boil glass noodles and fry tofu, cut.
Step 1Cut red onion, green onion, culantro and garlic.Put soy sauce, sugar, salt, lime juice and crush dried chilies stir it until dissolve. | |
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Step 2Then put garlic, red onion, green onion, mint, basil, sawtooth herb and sauce on glass noodles and mixed up together. | |
Step 3Then put toasted rice powder and mixed together again to taste.It's ready. |
We can eat this food with cucumber, long bean, carrot and cabbage. Have a nice day everyone.
Annotated recipe, thank you for sharing it.
@sreypov looks delicious, literally makes you want to eat the image. Best regards
Many thanks for your comment π
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This may be one of your best creations yet. Larb Tofu w/ Glass Noodles needs to be on a menu somewhere soon. I love this one very much, the more chili the better.
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Absolutely delicious recipe!!
Uuuummm... Muy rico tu plato y muy bien explicada su elaboraciΓ³n, te felicito
Thank you very much for your visit and comment π
This makes me soooo hungry. It would be my number one choice of food to eat right now if I could. In fact I think I could eat this everyday all day. Yummmmmmm!!!!!
Oh Iβm so glad you like it thank you very much my dear.
Many thanks for your comments π