@justinparke Thank you for your lovely comment! I can relate to this. Yeahh! Cheese-less pizzas rule! It's funny how I tried to come up with so many alternatives for cheese just to please others that were used to having cheese on their pizzas. Nutritional yeast with some cashews, garlic and lemon juice or maybe even stuff made from sunflower seeds or other grains. I wonder what new foods will emerge from all these roots, plants, natural thickening agents, protein powders. Maybe what weird textures they will process stuff that we will call food in the future? I guess we would still be happy with some simple beans and rice or a pizza marinara? :)
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