I'm happy to host the challenge. And we must do best pudding bread contest 😁
Rye is difficult to control (kneading, shaping, taste making etc) while it's nice to have the unique strong taste. I like rye bread especially in the winter time. I'll bake 100% rye bread tomorrow. It'll be fresh next week in Leipzig ... then I'll feel like eating heavy rye bread.
ups.... I made a whole rey bread completly without kneading. Lutz Geissler said so... he is to blame :-DDD