Welcome back to Hive & breadbakers, @breadcentric! Beautiful loaves as always 💪
Interestingly I was thinking about Zurek few days ago. I must try it finally. I think you mentioned it three years ago during corona Easter ... as long as I remember.
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Indeed, we did make it. It's literally 500ml water 6 table spoons of wholemeal rye flour, three garlic cloves, two allspice seeds, two bay leaves, clean jar, stir once or twice a day and after a week add to some broth with smoked meat :)
Thanks to this comment, I made Zur and some starters too. I look forward to cooking Zurek next week 😊
Excellent!