We were rushing for moving in/out apartments last weeks.
Finally finally we returned the old one and completely moved into the new one. I setup the new kitchen and cooking & baking there.
It seems my sourdough, both rye and wheat, like the new kitchen and start making bubble.
I baked once a loaf of light summer-ish sourdough bread but forgot to take a photo 😅 I baked bagels this morning and it worked fine as always. Just the new oven is a bit smaller than previous one and some of them stuck together 🥯
I look forward to bake bread here in the new kitchen 😊
Happy bread baking to all!
新しい家にようやく引っ越して、サワードウが生きていること、ぶくぶくすることを確認して一安心しました。前に住んでいた人から買った台所に手を入れてずいぶん使いやすくなりました。新しいオーブンは以前使っていたものよりもちょっと小さいものの調子よく、パンを焼いています。今朝はベーグルを焼きました。
ロシアのウクライナ侵攻の影響で小麦が品薄、電気代も高騰していていつまでパンを焼けるかわかりませんが、焼けるうちはパン作り楽しもうと思います。
いっつも言ってる w という感じですが、Bread Bakersコミュニティーも盛り上げられたらいいな 🍞🥐🥖
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Oh your sourdough looks really nice.
Thanks to @neumannsalva, I switched to Lievito Madre style harder sourdough and it works super 😊