Looks great! It's interesting that nothing divides the world so much as bread with all the different kinds of "how bread is supposed to be". And let's not talk about flour - never try to copy a foreign bread recipe ;) Even in Europe, flour types change from one country to another.
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Bread is supposed to be delicious, that's the only criteria!
Good to see more breadbakers - the flour suppliers here have been overwhelmed with orders, so I guess a lot more people are taking it up.
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