It's a very tough loaf, chewy!Good for a large family with growing children to feed, when you need some calories to fill them up. I usually cut two slices, but find one is enough for breakfast or lunch. It's good food, but worthy 😂
I was pleased with the chutney. I made some the year before and it was inedible! Last year, I did more research, made a small amount and cooked it for much longer until it was thick and sticky. For me, it was the right amount, I think it will see me through until it is time to make the next lot, plus I had a small jar to give away at Christmas.