when a friend who works on one of the local fishing boats brought me a pretty large bucket with four crabs in it. I cooked them for about 10 minutes in the biggest pot that I have, and then an hour later when they were cool again, I returned the crabs to that same plastic bucket. In this photograph, you can see the crabs after cooking. Their original color is also red, but less intense with shades of black, olive-green, and dark violet
How did u feel eating it, it as being long i ate it last I just hope I can still eat it again