La empanada Venezolana es una preparación echa a base de harina de maíz precocida, o como le decimos todos los Venezolanos, harina P.A.N.
The Venezuelan empanada is a preparation made from precooked corn flour, or as all Venezuelans call it, cornmeal P.A.N.
Consiste en un trozo de masa rellena con guiso que luego se fríe y queda crujiente.
It consists of a piece of dough filled with stew that is then fried and crispy.
La empanada viene siendo prima del pastelito, aunque no se cual de los dos se creo primero.
The empanada has been a cousin of the pastelito, although I don't know which of the two was created first.
Tiene infinidad de rellenos, tantos como nuestra imaginación pueda crear; eso si, todos salados.
It has an infinite number of fillings, as many as our imagination can create; yes, all salty.
Tradicionalmente las empanadas son para desayunar, aunque muchos meriendan o cenan con ellas, acompañándola con una maltin polar!
Traditionally, empanadas are for breakfast, although many have a snack or dinner with them, accompanied by a polar maltin!
⏰Tiempo de preparación: 30 min
🍴Dificultad: fácil
👩Cantidad: 5 personas
⏰Preparation time: 30 min
🍴Difficulty: easy
👩Quantity: 5 people
| Ingredientes | Cantidad |
|---|---|
| Harina P.A.N | 500 gr. |
| Harina de trigo | 250 gr |
| Azúcar | 125 gr. |
| Agua | 560 gr. |
| Sal | 1 pizca. |
| Relleno | 600 gr. |
| Ingredients | Quantity |
|---|---|
| Cornmeal P.A.N | 500 grms. |
| Wheat flour | 250 grms. |
| Sugar | 125 grms. |
| Water | 560 grms. |
| Salt | 1 pinch. |
| Filling | 600 grms. |
- Agregar harina P.AN, harina de trigo, azúcar, sal y agua en el bowl.
Add P.AN flour, wheat flour, sugar, salt and water in the bowl.
- Amasar hasta que la masa se despegue de las paredes del bowl. También podemos amasar con nuestras manos.
Knead until the dough comes off the walls of the bowl. We can also knead with our hands.
- Formar bolas de 140 gramos aproximadamente y la ponemos sobre un plástico lo suficientemente grande.
Form balls of approximately 140 grams and put it on a large enough plastic.
- De la misma forma colocaremos un plástico sobre la bola para evitar que se adhiera al rodillo cunado la estiremos.
In the same way we will place a plastic over the ball to prevent it from sticking to the roller when we stretch it.
- Estirar la masa con ayuda de un rodillo hasta dejarla de 1 mm de grosor aproximadamente. Debe quedarnos un disco de masa.
Stretch the dough with the help of a rolling pin until it is approximately 1 mm thick. We should be left with a disc of dough.
- Poner el relleno justo en el centro del circulo y cerramos el disco de masa juntando los dos extremos. Yo use guiso de pollo para rellenar mis empanadas.
Put the filling right in the center of the circle and close the disk of dough by joining the two ends. I use chicken stew to fill my empanadas.
- Sellar los bordes presionando con nuestros dedos para evitar que el relleno se salga. Sellar muy bien.
Seal the edges by pressing with our fingers to prevent the filling from coming out. Seal very well.
- Cortar el exceso de masa con ayuda de un disco o un cortador, Retirar el exceso de masa con la mano.
Cut the excess dough with the help of a disc or a cutter, Remove the excess dough by hand.
- Echar a freír la empanada en aceite caliente, debe ser abundante aceite para mejores resultados. Debemos estar bien pendiente y voltear para que no se queme.
Fry the empanada in hot oil, it must be abundant oil for best results. We must be very aware and turn so that it does not burn.
- Una vez dorada por un lado. damos la vuelta para que se cocine por el otro extremo.
Once golden on one side. Flip it over so it cooks on the other end.
- Sacamos del aceite y estará lista nuestra deliciosa empanada!
Para cerrar con broche de oro, la acompañamos con una malta y mucha salsa de ajo!
We take out of the oil and our delicious empanada will be ready!
To close with a flourish, we accompany it with a malta and lots of garlic sauce!
Ay Dios si que se me hizo agua la boca 😂
jajaja puedes prepararte una o varias! saludos
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Hola, hemos elegido esta entrada para ser curada por la comunidad MIDI Cuida(Hive). Te invitamos a unirte a nuestra comunidad que estudia las palabras de Dios.
Saludos amiga @adriana2001 eso no tiene comparación, justo hoy desayuné eso
si, es un desayuno delicioso que solo los venezolanos tenemos el placer de disfrutar!
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thansk!