El Shawarma o kebab es una receta originaria del medio oriente, cuenta la historia que durante un conflicto bélico los guerreros cocinaban la carne apilada en sus espadas y usaban un pan redondo y chato como plato.
The Shawarma or kebab is a recipe originating in the Middle East, the story goes that during a war, the warriors cooked the meat piled on their swords and used a round and flat bread as a plate.
El shawarma se trasladó hacia los hogares convirtiéndose en un plato tradicional de las casas libanesas y árabes en general. Cada lugar acogió su propia receta logrando diversificar los sabores del shawarma hasta incorporar carne de res, pollo y otros ingredientes y salsas.
Shawarma moved into homes becoming a traditional dish in Lebanese and Arab homes in general. Each place adopted its own recipe, managing to diversify the flavors of the shawarma to incorporate beef, chicken and other ingredients and sauces.
En Venezuela es común usar salsas básicas como ketchup y mayonesa, pero también podemos verlos con salsas mas complejas y de origen árabe.
In Venezuela it is common to use basic sauces such as ketchup and mayonnaise, but we can also see them with more complex sauces of Arab origin.
De cualquier manera un shawarma es delicioso en todas sus presentaciones.
Either way, a shawarma is delicious in all its presentations.
Vamos a prepararlo!
Let's prepare it!
⏰Tiempo de preparación: 15 min
🍴Dificultad: fácil
👩Cantidad: 1 persona
⏰Preparation time: 15 min
🍴Difficulty: easy
👩Quantity: 1 person
Ingredientes | Cantidad |
---|---|
Carne de res | 300 gr. |
Tocineta | 3 lonjas. |
Pan arabe | 1 und. |
Vegetales | C/N. |
Salsas | Al gusto. |
Ingredients | Quantity |
---|---|
Carne de res | 300 gr. |
Tocineta | 3 slices. |
Pan arabe | 1 unit. |
Vegetales | C/N. |
Salsas | To taste. |
- Cocinar las tocinetas hasta que doren, pueden hacerlo en el horno o directo en el sarten.
Cook the bacon until golden brown, you can do it in the oven or directly in the pan.
- Condimentar la carne y ponerla a cocinar. Debe quedar jugosa, mas no cruda. Para condimentar un poco mas la carne agregue salsa de ajo.
Season the meat and cook it. It should be juicy, but not raw. To season the meat a little more add garlic sauce.
- Poner el pan árabe sobre el mesón y agregar las salsas de una en una, para el shawarmas usamos ketchup, mayonesa y salsa de ajo.
Put the Arabic bread on the counter and add the sauces one by one, for the shawarmas we use ketchup, mayonnaise and garlic sauce.
- Agregar los vegetales, para esta receta use tomates en rodajas, cebolla morada, maíz y pepinillo. Pueden agregarle los ingredientes que mas les gusten.
Add the vegetables, for this recipe use sliced tomatoes, red onion, corn and pickle. You can add the ingredients that you like the most.
- Agregar la carne a lo largo de todo el pan, de esa forma cada mordisco tendrá carne.
Add the meat throughout the bread, that way each bite will have meat.
- Poner la tocineta de ultimo, a la largo de todo el pan.
Put the bacon last, along the whole bread.
- Doblar el pan como si se tratara de un sobre y luego enrollar por completo. Como se observa en las fotos.
Fold the bread like an envelope and then roll up completely. As seen in the photos.
- Tenemos listo el delicioso shawarma al estilo venezolano!
We have the delicious Venezuelan-style shawarma ready!
Que delicia 🤤 @adriana2001 que gran receta.
!discovery 30
gracias! es una delicia!
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