Delicious pregnant squid stuffed with tofu

in Foodies Bee Hive2 months ago

Seafood is really tempting, especially squid, shrimp, crab, all of these are my favorite foods



Foodies Bee Hive
Recipe for stuffed pregnant squid with tofu


Hello friends all lovers of hive and food



Hello everyone, back again with me. On this occasion, I want to share my recipe for pregnant squid. Ha, when I first heard about pregnant squid, I was a little surprised. However, after I saw several recipes on the internet, I finally understood that squid is processed with the addition of tofu filling inside.

This squid recipe is so often liked by me that it makes me drool so much when I see this pregnant squid that it makes me want to make it immediately, without waiting long I immediately looked for squid at the fish market with my husband.

After coming home from the market, I immediately processed it. I couldn't wait to taste this pregnant squid.



Ingredients for making pregnant squid:

500 grams of squid
5 pieces of tofu
350 ml thick coconut milk
1 chicken egg

ground spices:

6 cloves of red onion
5 cloves of garlic
7 red chilies
5 pieces of cayenne pepper
a piece of turmeric
3 tablespoons ground roasted coconut
4 candlenuts



How to make:

(1) The first step is to clean the squid, remove the squid's limb and also peel the squid's skin, then wash the squid thoroughly, after that marinate the squid with lime and salt.



(2) After that, crush 5 pieces of tofu, add flavoring and a little salt, then add it to the marinated squid until full.



(3) then cover the squid again with the squid coconut and skewer it with a toothpick until it is all gone, then saute the curry leaves, pandan leaves and 4 cardamom seeds for aromatics.



(4) After it smells good, then add the spices and then add all the squid that has been filled with tofu, after that add 350ml of coconut milk, stir well and cook for about 45 minutes, add a little salt and check the taste to see if it is right.



Here are some pictures after the finished

and tara the pregnant squid is ready to be served, this is really delicious, the squid is soft and the filling is dense, it really makes my appetite increase hehe

That's all my post this time, I hope you like the stuffed tofu squid that I shared, and don't forget to try this recipe, friends.

See you in the next post, friends.


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Who is @aera8?

aera8 is a housewife
whose hobby is cooking, traveling, gardening and likes something unique, likes the latest things and challenges, but this is where I channel my talents, and start to learn a lot more from all my friends, and I am very happy to be able to make friends with my great friends who come from various countries, happy to be friends with everyone, I hope you never get bored of reading my posts, and if your friends like it, don't forget to reblog my post, greetings friends from aera8❤️

Thank you for your visit

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The tofu filling must add a unique twist to the squid.

Thank you very much for the visit and I hope you try it soon because it really makes me addicted to enjoy your dear mother ❤️🥰

Very delicious..this is one of the dishes that I like..I have never cooked it myself, usually I buy from Kapau restaurants

I hope you can try this recipe easily and of course very delicious ❤️😘🥰

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Thank you very much for your visit and support🥰

I loved the presentation of your dish, it looks so delicious and striking, I have never prepared them and I love to see those who have mastered the recipes made with seafood.

Thank you very much for your visit

Actually, I tried to present it more uniquely and deliciously because stuffed squid is rarely found, but after trying it, I pias once, it was very delicious

Omg I never imagined that we can use tofu as a filling for squid, what a great idea and it's amazing also the sauce around, this dish looks really juicy 🤤