Farm to Table: Nilagang Talbos ng Kamote with Ginisang Bagoong

About this video

This video is all about cooking one of the most popular dishes here in our country it is called "Nilagang Talbos ng Kamote" (Boiled Sweet Potato Leaves). Most of the time it is partnered with a dip, the most common is "Bagoong" (Fish Sauce). But this time in this video I will take the dip into another by sauteeing it. Nilangang Talbos ng Kamote is commonly associated with Ilocanos. Cooking this is actually done by boiling and it is using the youngest leaves/shoot of sweet potato. This dish rises in popularity during the rainy season since it is a vegetable that thrives well in damp soil (damp soil is common during the rainy season). During the rainy season, you just have to plant any part of the sweet potato water once in a while and it will grow and gives a lot of young sweet potato leaves until the rainy season is over.

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I am a Computer Engineer, blogger, farmer, gardener, father, and husband. I love countryside living, nature, and farming (rice/vegetables), and has two decades of experience as an I.T. professional