Greetings!
Today I will share with you guys one of the easiest dishes that always cook because it is so easy to prepare and cook. The dish contains only one main ingredient and the rests are species and condiments and it only requires easy steps to get the cooking done in no time. The dish is called "Adobong Sitaw" in our local language and Sitaw is the equivalent of "String Beans" in English.
This dish is also very versatile because you can add pork, chicken, fried fish, smoked fish, dried fish, dried squid, and dried shrimp to make it tastier. But I usually cook it with no added ingredient, only the string beans would do.
I came to know this dish when I was still young, my family would frequently cook this dish because my is always planting string beans in his little vegetable garden just beside our old ancestral house.
So, without further ado, here's how I cook this very simple but delicious dish...
- String Beans (Sitaw)
- Onion
- Garlic
- Bay Leaves
- Ground Black Pepper
- Soy Sauce (5 tablespoons)
- Vinegar (5 tablespoons)
- Salt (to taste)
- Cooking Oil
Slice and wash the sting beans
Peel and slice the onion
Peel and slice the garlic
Prepare the bay leaves
Prepare the ground black pepper
Prepare the soy sauce
Prepare the white vinegar
1. Sautee the onion and garlic in a cooking oil
2. Add the string beans
3. Add some water (half-submerging the string beans)
4. Add the bay leaves
5. Add the ground black pepper
6. Add the soy sauce
7. Add the vinegar
8. When the string is cooked turn off the heat
That is all for now guys, see you next time. Wishing you all safety, good health, and abundance.
Hi @afterglow, thanks for sharing the recipe, the spices add great flavor to the food, I can imagine a delicious dish.
Blessings!
You're welcome (^_^)
Hi @afterglow,
This is an interesting recipe, I usually made salads with String Beans. I would cook them and then add red onion, garlic and dress them with lemon, salt, oil and vinegar. I will try this recipe, thanks for sharing it 😃
Thank you, I am glad to know that you are going to try it. Good evening!
Ang sarap niyan kabayan!
Oo kabayan, the best (^_*)
Thank you for sharing this amazing post on HIVE!
Your content got selected by our fellow curator @priyanarc & you just received a little thank you via an upvote from our non-profit curation initiative!
You will be featured in one of our recurring curation compilations and on our pinterest boards! Both are aiming to offer you a stage to widen your audience within and outside of the DIY scene of hive.
Join the official DIYHub community on HIVE and show us more of your amazing work and feel free to connect with us and other DIYers via our discord server: https://discord.gg/mY5uCfQ !
If you want to support our goal to motivate other DIY/art/music/homesteading/... creators just delegate to us and earn 100% of your curation rewards!
Stay creative & hive on!
Thank you @diyhub @priyanarc
PIZZA Holders sent $PIZZA tips in this post's comments:
@juanvegetarian(2/5) tipped @afterglow (x1)
Please vote for pizza.witness!
Thank you @pizzabot @juanvegetarian
I !LUV simple recipes and fewer ingredients in my food. It really highlights the main ingredient and adobo is my favorite so this is great. !PIZZA
@juanvegetarian(1/1) gave you LUV.
H-E tools | discord | community | <>< daily
That's right, it highlights the main ingredient.
😊
Looks delicious! I love me some string beans that's for sure!
Very delicious indeed.