Greetings!
Today is another day that I got to cook with my family, especially for my wife because the dish that I am going to cook today is her favorite. To cook it my wife has to drive to the market today just to buy the ingredients. She said it has been a while since she ate the dish and she is craving for it. The dish is called "Ginisang Toge" or "Sauteed Mung Bean Sprouts". I actually not into this dish until I met my wife. But when my wife introduced it to me I fell in love with it. It is so simple, yet tasty, maybe because of the tomatoes and the tofu. This is also a versatile dish because you can make it into spring rolls by wrapping it with a spring roll wrapper and then frying it.
So, without further ado, here's how I cook this tasty dish...
- Mung Bean Sprouts or Toge (500 grams)
- Tofu (150 grams)
- Carrots (110 grams)
- Tomatoes (120 grams)
- Onion (small, 1 piece)
- Garlic (small, 2 cloves)
- Cooking oil (about 4 tablespoons for frying the tofu and sauteeing)
- Salt (2-3 pinches of salt)
Wash and slice the tomatoes
Peel and slice the carrots into strips
Peel and slice the onion
Peel and slice the garlic
Wash and slice the tofu into frying slices
Wash and prepare the Mung Bean sprouts
1. Fry the tofu until golden brown on both sides
2. After frying slice, the tofu into a small square then set aside
3. On the same frying pan reduce the cooking oil then sautee the garlic and onion
4. Add the tomatoes
3. Add some water to make the boiling of tomatoes faster, and add some salt
4. Stir occasionally until you get this consistency
5. Add the carrot strips
6. When the carrots strips are about to be cooked add the Mung Bean sprouts
7. Stir so that the tomatoes onions and garlic will be spread evenly
8. When the Mung Bean sprouts are about to be cooked add the sliced tofu
9. Stir to spread the Tofu evenly
10. Turn off the heat and it is done
That is all for now guys, catch up with the next one. Wishing you all safety, good health, and abundance.
Very lucky your wife!
It looks delicious.
Thank you for sharing!
You're welcome, good evening. She is indeed luck (^_^)
There are tofu, tomatoes, onions and garlic...the food must be really delicious...Thanks for sharing friends
It is indeed delicious, you've got to try it.
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Ang sarap naman Niya kabayan. Your taoge is more special than what I've tasted. Ang dami ng sahog Ng dish mo kaya mas masarap.
Masarap nga ito kabayan, damihan mo ng kamatis pag magluto ka, mas masarap.
Wow ...salamat sa tip kabayan.
Welcome kabayan (^_^)
And sarap naman nyan, paborito ko yan kabayan.
Tama kabayan, masarap nag yan, isa din yan sa mga paborito ko.
Wow,Thank you for sharing I will try this.
You're welcome (^_^) you've got to try it, it is a very nice dish.
May toge din food ko knina hehe
Ay parehas tayo kabayan, sana share mo din dito sa Foodies Bee Hive.
Yan ang paborito ko! ^_^
Same here. Thank you for dropping by.
katakam naman this dish!!!
Ay oo kabayan, try mo lutuin yan, masarap, lalo pag dinamihan mo ng kamatis.
Oo nako pag naalala ko ulit. Di kasi masyado mabe ta mga toge dito eh.
Wow,you food really looks good and will be nice to enter my stomach.thank you for showing me step to step of how to prepared this delicious meal.
I will like to come and join you in enjoying that delicious meal.
I usually hate carrots, unless they are raw, but I do love bean sprouts, and this looks really good!
This dish is one of may favourites! my mother used to cook this and I am loving it so much ♥️
Thank you for sharing.
You're welcome, try it yourself kabayan (^_^)
wow! It's delicious, I'll try to make it at home. The toge is one of my favorite vegetable.😋
You really have to try this, it is very tasty. Thank you for dropping by.