You are viewing a single comment's thread from:RE: Introducing "Inabraw na Kardis, Sigarilyas, Kamote, Talong, at Patola na may Pritong Bangus" - Ilokano's CookingView the full contextView the direct parentafterglow (73)in Foodies Bee Hive • 3 years ago Pigeon Pea is delicious (^_^)