How are you all, come with me again to share information about typical culinary, to this community. on this occasion I will share crab soup, soup is very enjoyed during winter in certain areas as well as in our area, here are some tips for cooking crab soup.
Crab Soup Ingredients
- 1 piece of crab meat, drain the water and coarsely chop
- 2 spring onions, thinly sliced
- 6 pieces of shitake mushrooms, soak first then cut into small pieces *
- 1 egg, break and beat
- 4 cloves garlic,
- 1 piece of ginger,
- Margarine to taste
herbs and spices - teaspoon pepper
- Sugar to taste
- Salt to taste
- 1 tablespoon coconut oil
How to Make Delicious and Delicious Crab Soup, a family favorite
Prepare a pot and then you boil the gravy over medium heat.
Prepare a frying pan and margarine again, then you stir-fry the garlic and ginger until it changes color and smells good, then put it in boiling water.
Let sit for about 5 minutes, then remove the ginger and garlic from the skillet.
Take the previously prepared spices along with the crab and then you put it in the pot. Bring back to a boil over medium heat for about 10 minutes.
Those are the tips that I can pass on to all my friends in this community, hopefully they can be useful for all of them.
