Hello! Very good night #Hive friends and #foodies colleagues, welcome be once again to this home cooking space, where I show my love for my family through dirvesos dishes and sweets that I prepare to consent to my loved ones, I hope all They are enjoying good health. Today, I want to share a grandma recipe, it is a pretty sweet sweet where the main ingredient is pumpkin or ahuyama. The sweets or preserves can prepare them with almost any fruit, even more, you can take advantage of the fruits of the season. Preparing fruit sweets is quite simple, you should only be aware at all time of cooking and specy the sweet to take that characteristic flavor. Then I show you, how to prepare a sweet pumpkin exquination, a delicious temptation that you will not stop trying.
¡Hola! Muy buenas noches amigos de #Hive y compañeros de #Foodies, bienvenidos sean una vez más a este espacio de cocina casera, donde pongo de manifiesto mi amor por mi familia a través de dirvesos platillos y dulces que preparo para consentir a mis seres amados, espero que todos se encuentren disfrutando de buena salud. El día de hoy, les quiero compartir una receta de abuela, se trata de un dulce bastante criollo dónde el ingrediente principal es la calabaza o ahuyama. Los dulces o conservas las podemos preparar con casi cualquier fruta, más aún, puedes aprovechar de las frutas de la temporada. Preparar dulces frutales es bastante sencillo, solo debes estar al pendiente en todo momento de la cocción y especiar el dulce para que tome ese sabor característico. A continuación te muestro, como preparar un exquiso dulce de calabaza, un deliciosa tentación que no pararás de probar.
Ingredients for this preparation:
✓ 250gr of mature pumpkin.
✓ 110gr of granulated sugar.
✓ Cinnamon powder or branch.
✓ 2 cups and 1/2 of water.
✓ Nutmeg 1/2 Creole lemon.
✓ Vanilla.
Ingredientes para esta preparación:
✓ 250gr de calabaza madura.
✓ 110gr de azúcar granulada.
✓ Canela en polvo o rama.
✓ 2 tazas y 1/2 de agua.
✓ Nuez moscada.
✓ 1/2 limón criollo.
✓ Vainilla.
We started our preparation:
Pela and clean very well the pumpkin, dices and adds in a pan along with the water. Take a firework, until the pumpkin begins to boil.
Iniciamos nuestra preparación:
Pela y limpia muy bien la calabaza, corta en cuadritos y agrega en una cacerola junto con el agua. Lleva a fuego moderado, hasta que la calabaza comience a hervir.
When boiling the pumpkin, add 1/2 tablespoon of cinnamon powder or 4 cinnamon twigs in shell, squeeze 1/2 lemon and incorporate a mixture, add a spoonful of vanilla and a pinch of walnut Mescated.
Cuando esté hirviendo la calabaza, agrega 1/2 cucharada de canela en polvo o 4 ramitas de canela en concha, exprime el 1/2 limón e incorpora a la mezcla, agrega una cucharada de vainilla y una pizca de nuez moscada.
He continues to cooking over medium heat and let it boil one more time, add the sugar and begins constantly. Let it start reducing the sweet and until candy, the liquid must be reduced by up to 70% to achieve the syrup, at a cooking time of approximately 1 hour and 30 minutes. Remove your sweet from the fire and let it cool.
Continúa cocinando a fuego medio el dulce y deja que hierva una vez más, agrega el azúcar y comienza a batir constantemente. Deja que comience a reducir el dulce y hasta que se ponga de color caramelo, el líquido se debe reducir hasta un 70% para lograr el almíbar, en un tiempo de cocción de 1 hora y 30 minutos aproximadamente. Retira del fuego tu dulce y déjalo enfriar.
It serves your dessert when it is cold, and enjoy. Good benefit!
Sirve tu postre cuando esté frío, y a disfrutar. ¡Buen provecho!
THANKS FOR READING ME // GRACIAS POR LEERME.
Translated by: google translator // Traducido por: google traductor.
All photos are my property // Todas las fotos son de mi propiedad.
The collage were made with the collage maker android app // Los collage fueron realizado con la app para android collage maker.
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Wow, nunca había visto esta receta. Qué espectacular. Me encantó.
Oooph! that sweetness to it though... This sweet pumpkin snack made by @aksurevm89, can keep you and your belly happy for a while. Check out the recipe!
Excellent! <3
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