Ingredientes:
- Papitas colombianas
- Romero
- Pimienta
- Sal
- Aceite de Oliva
Ingredients:
- Colombian potato chips
- Rosemary
- Pepper
- Salt
- Olive oil
Primero vamos a lavar bien las papitas colombianas.
First we are going to wash the Colombian potatoes well.
Luego en un sartén previamente caliente echaremos aceite de oliva, sal, pimienta, romero y las papitas colombianas.
Then in a previously heated frying pan add olive oil, salt, pepper, rosemary and the Colombian potatoes.
Procedemos a sofreír las papas hasta que se doren.
Proceed to fry the potatoes until golden brown.
Seguidamente echaremos un poco de agua en el sartén y taparemos, dejaremos cocinar las papas hasta que se consuma el agua o hasta que estén blandas.
Then pour a little water in the pan and cover, let the potatoes cook until the water is consumed or until they are soft.
Y ¡Listo! Tenemos unas deliciosas papitas colombianas para acompañar las comidas, son mi contorno favorito 🤩🤍
And ready! We have some delicious Colombian chips to accompany meals, they are my favorite contour 🤩🤍.
TODAS LAS FOTOS SON DE MI AUTORÍA
TRADUCTOR USADO DEEPL TRADUCTOR
ALL PHOTOS ARE MY OWN
TRANSLATOR USED DEEPL TRANSLATE
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Hola linda! Se ven muy ricas, una gran idea para acompañar las comidas. Gracias por compartir. saludos✨👋🏻☺️
I didn't know you could eat potatoes without peeling off the back. Is it healthy?
I had potatoes with garlic and herbs for lunch)