Nuestro protagonista del día de hoy es el coco, un maravilloso regalo de la naturaleza que nos da muchos beneficios al usar esta rica fruta. Hay varias formas de sacarle provecho al rico y dulce sabor del coco y prolongar su vida útil. Se puede hacer mantequilla de coco, que es esencialmente un puré de coco licuado que se ha colado para eliminar el exceso de agua. Harina de coco, el aceite o manteca de coco, o incluso leche. También se pueden hacer deliciosas conservas de coco, que se podría disfrutar en galletas o tostadas con té o café. Y en el caso de hoy, les enseñaré mi manera de realizarlas, fácil y rápido.
| Ingredientes |
|---|
| 1 Coco rayado |
| 2 tazas de leche líquida. |
| 1 taza de azúcar. |
Ponemos a hervir la leche líquida junto con el azúcar, a fuego alto en una olla, puede ponerlo a fuego medio o bajo, el que sea de su preferencia. Cuando esté hirviendo, agregamos el coco rayado y mezclamos hasta que se seque la leche con el azúcar. Al ya estar preparado, lo echamos en una bandeja y la refrigeramos por 2 horas.
Y listo, tenemos una rica merienda hecha con pocos ingredientes y en pocos minutos.
Para mí es una de mis meriendas favoritas, siempre que tenemos, mi papá suele prepararlo, mientras mi mamá y yo nos tomamos el agua de coco, además de que es sumamente barato comprarlo. Y quise compartir este snack con ustedes debido a la rapidez de la preparación, pero aquí en mi casa así como se hace de rápido, se acaba aún más rápido.
English version:
Our protagonist today is the coconut, a wonderful gift of nature that gives us many benefits when using this rich fruit. There are several ways to take advantage of the rich, sweet taste of coconut and prolong its shelf life. You can make coconut butter, which is essentially a liquefied coconut puree that has been strained to remove excess water. Coconut flour, coconut oil or butter, or even milk. You can also make delicious coconut preserves, which you could enjoy in cookies or toast with tea or coffee. And in today's case, I will show you my way to make them, easy and fast.
| Ingredients |
|---|
| 1 Shredded coconut. |
| 2 Cups of liquid milk. |
| 1 Cup of sugar. |
We boil the liquid milk together with the sugar, over high heat in a pot, you can put it over medium or low heat, whichever is of your preference. When it is boiling, add the shredded coconut and mix until the milk dries with the sugar. Once it is ready, pour it in a tray and refrigerate it for 2 hours.
And ready, we have a delicious snack made with few ingredients and in a few minutes.
For me it is one of my favorite snacks, whenever we have coconut, my dad usually prepares it, while my mom and I drink the coconut's water, plus it is extremely cheap to buy. And I wanted to share this snack with you because of the speed of preparation, but here in my house as fast as it is made, it is finished even faster.
Fotos tomadas y editadas por mí.
Pictures taken and edited by myself.
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