There's a good chance that somewhere on Instagram you've come across pull a p a r t bread loaf, if you haven't, here's your chance because I couldn't resist trying it out!
It's a well-known fact that I'm a big fan of dough, and lately I've been looking forward to buying bread less and less, it's no secret bought one became almost tasteless.
Idea was to make two versions,
two different kind of flours,
two different flavors.
What do you need to make the dough?
Savory version will be similar to those wonderful and overpriced frozen baguettes with garlic and herbs from Lidl, sweet one still follows winter mood board therefore cinnamon, sugar and apples!
Both loaves are prepared separately, the measurements are only for one:
Prepare the garlic coating by first lightly frying 5/6 cloves until soft, then add melted butter, salt, pepper, basil, oregano, marjoram or spices of your choice (you can omit all of the above and make it plain).
Mash the onion with a fork and set aside to absorb all the spices.
Knead the dough like any other, dissolve the yeast in milk and water mixed with sugar, leave it to rise, add all the other ingredients in a bowl with flour, and then mix everything together until everything is combined.
Leave in a warm place for the dough to double in size.
Tear off pieces of the desired size with your hands, spread them apart with a rolling pin (about 4 cm), there are several ways to shape the bread, I did both on this occasion as I had two loafs.
Coat each part with a mixture of garlic and spices, and then fold it over.
You will also need a mold for this loaf, it would be best if it were in the shape of a rectangle, but whatever will do the job.
Arrange each fold tightly next to each other, sprinkle with a little more oil between each.
Give it a little more time to rise, heat the oven to 180c, then bake for about 30 minutes.
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For the sweet version, repeat the entire procedure with the same measurements (possibly add a few more spoonful's of sugar to the dough), instead of whole wheat, I used sharp type 400 flour and added one extra spoon of cinammon.
Thinly slice one peeled apple, sprinkle it with sugar and cinnamon to taste.
Roll out a 4cm thick crust from the dough, cut squares with a knife, sprinkle them with melted butter, a mixture of cinnamon and sugar and put two pieces of apple on each square, fold each.
As I said, the shape is not that important, especially for the sweet version, so the Bundt cake shape will work great for this occasion, oil it slightly and then fold squares like it's done with savory version.
Cover with a cloth, leave it in a warm place while it waits its turn to bake.
Meanwhile something fluffy and crunchy came out of oven...
How not to feel in love with this rustic texture?
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In perfect combination with warm creamy chicken and pea soup.
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By the time we finished our meal, the sweet crunchy version was baked.
Gently caramelized sugar mixed with warm cinnamon delightful bite to dip in freshly brewed cup of coffee and have a perfectly rounded dinner.
Bon appetite!
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This is what I liked about Hive, it helps me to improve my writing and at the same time i learn new things such as this one.
This is very helpful to our fellow hivers who's been dedicating their life in baking and for those who wants to try like me.
Always glad to share :)
It looks soo yummy and the pictures are amazing!
I love your post so much!
Thank you so much! :)
Like how you explained the procedure of making this bread. The bread came out well. Thank you for sharing. Also, lovely pictures.
!discovery 42
Thank you for the support! (:
I enjoyed every singl frame of it 🙃
Well, I haven't come across this idea for bread. I think the two versions you have made look great, beautiful and provocative. I already want to make it.
Thank you for the step by step. Lovely photos.
Instagram is like a Pinterest to me 😂 personal enjoyment of scrolling around and collecting tips and tricks.
Pleasure was mine
Oooooooh... You know that my baby would ask for that garlic version, the older boy the cinnamon. And me - both. And the chicken soup too :))
You both know that little baby is in advantage 😂
As he is dete u razvoju 😂
Superbly beautiful! I still learning how to make bread. I am still thinking about the bread container. I have no one yet 😅
That's easy all you need is to try, be aware once you do it, might be addictive 😂
Grab container and let's bake!
Yes I know that's addictive. I even looking at bread picture every day 😅😅😅
That's my passion 😂
Did you Made A pinterest account? I love to see food pictures on pinterest. Now I am in love with your pictures ❤️
Recently started Pinterest (still building it), had no habit to use it as inspo for food, only as photography inspo.
to knead or to eat? 😂 I know I know... both
I was the one who was round with hunger after seeing this. Yummy, I would cross oceans and brave the fury of the winds and tides for just a taste of these two versions of bread.
😍
I don't think I am allowed to send food abroad, otherwise I'll made internacional food delivery 😂
Thank you a lot! 🤗
....can't tell am I biggest fan of eating, I love it ofc, but perhaps I adore more the whole process of preparation. Many times I said to dear darling I feel sorry there are no people around to feed. 😂
I think I can somehow imagine how good it tastes... You've already fed my soul.
a pleasure
I used to eat cinnamon bread with a little honey on the side, great pleasure in the mornings!
That's a mouth watering combo!
it looks delicious!
...and it is delicious (:
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que delicia, gracias por compartir apreciada @alt3r
Thank you, pleasure was mine! (: