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RE: Ancestral Taste • Beef Kaldereta

in Foodies Bee Hive3 years ago

Looks so delicious, thanks for this. I think I can follow along your detailed recipe. What kind of cheese is that? Sorry, I am not familiar of cheeses kinds.

Wow, antique kaha, is that made of of iron or what kind of metal?

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Hello how are you? Any regular supermarket cheese would be fine Eden, Quezo or magnolia etc. I'm sure you would love it. As for the pan I'm not sure if my grandpa used carbon steel or stainless steel.

Oh thank you. I'm good.