They look absolutely yummy.
Love them with vegetable fried rice.
To cauliflower and carrots, we usually also add turnips and beetroots... & the beets leave lovely red-purple color to the brine.
Thanks for sharing your recipes @sunscape
Cheers!!!
You are viewing a single comment's thread from:
Extra added vitamins and nutrients with a splash of color by adding the turnips and beetroots. The more healthy, the better!
Hey Nina! Many a thanks your reply.
Definitely... The healthier...the better!!!
Cheers! :)
Nice, next time I will add beets. I am a huge fan of turnip too and never thought of that one. Now I will have to experiment. Thanks for sharing.
Yes... you should definitely give it a try! The flavours will get enhanced too! Hope you will love the beets.
Perhaps you can gently steam them for 2-3 minutes to tender them and then add to the brine.
I keep on experimenting with various ingredients to get some amazing delicious outcomes.
I will definitely do that with the beets. I love them and have a great recipe for pickling them. The recipe is in this post:
https://hive.blog/hive-114308/@sunscape/recipes-for-preparing-mint-jelly-raspberry-jam-and-spicy-beetroot-by-sunscape