Si no sabes hacer torta o ponquesitos o piensas que es una habilidad que no se te da bien, te traigo una receta tan fácil que cualquiera puede lograrlo. No necesitas ni un poquito de experiencia y lo mejor de todo sólo necesitas cuatro ingredientes base. Con baño de café o cualquier otro sabor que gustes como chocolate o incluso leche para hacerla humeda y deliciosa, es super económica, y aparte un poco mas saludable porque no lleva mantequilla ni aceite.
¿Quieres aprender? Vamos que te enseño...
If you don't know how to make cake or cupcakes or you think it's a skill you're not good at, I bring you a recipe so easy that anyone can achieve it. You don't need a bit of experience and best of all you only need four base ingredients. With a coffee bath or any other flavor you like, such as chocolate or even milk to make it moist and delicious, it is super economical, and also a little healthier because it does not contain butter or oil. You want to learn? Let me show you...
Ingredientes:
2 huevos
250 ml de Harina leudante (1 taza medidora)
125 ml de azucar (1/2 taza medidora)
250 ml de café (2 tazas medidoras)
Es muy sencilla de elaborar; primero colocas los dos huevos enteros, no precisas separar las claras de las yemas ya que se trata de hacer la receta lo mas practica y fácil posible, así que procedemos a batir con una batidora electrica o manual hasta que tome una textura cremosa y con un color blanquecido
Ingredients: 2 eggs 250 ml self-rising flour (1 measuring cup) 125 ml of sugar (1/2 measuring cup) 250 ml of coffee (2 measuring cups)It is very simple to make; First you place the two whole eggs, you do not need to separate the whites from the yolks since it is about making the recipe as practical and easy as possible, so we proceed to beat with an electric or manual mixer until it takes on a creamy texture and with a bleached color
Luego agregamos la 1/2 taza de azucar y continuamos batiendo
Then we add the 1/2 cup of sugar and continue beating.
Debe de quedarnos con esta consistencia
We should be left with this consistency
Ahora es el momento de agregar la harina, es importante que sea leudante para que pueda salir bien nuestro biscocho, la estamos realizando asi ya que si no tienes polvo de hornear igual puedas elaborarla.
Now is the time to add the flour, it is important that it is leavening so that our cake can turn out well, we are making it like this since if you don't have baking powder you can still make it.Ahora vamos a ir añadiendo la harina de a poco y vamos mezclando solo lo necesario para incorporar los ingredientes y que no queden grumos.
Now we are going to add the flour little by little and mix only what is necessary to incorporate the ingredients so that there are no lumps.Cuida de no mezclar en exceso y hazlo en la medida que sepas, de forma envolvente para que la mezcla se llene de aire, entre mas aire más esponjocita quedará
Be careful not to mix excessively and do it to the extent you know, in an enveloping way so that the mixture is filled with air, the more air the fluffier it will be.
Al ir agregando la harina notarás que la mezcla se irá colocando un poco espesa, para eso le iremos agregando un poquito de agua de a poco, hasta que adquiera una consistencia mas liquida pero cremosa, será aproximadamente 1/2 taza de agua en total, vamos alternando agregando agua y harina hasta agregar toda la harina
As you add the flour you will notice that the mixture will become a little thick, for that we will add a little water little by little, until it acquires a more liquid but creamy consistency, it will be approximately 1/2 cup of water in total, We alternately adding water and flour until all the flour is added.
Nos debe de quedar una mezcla cremosa y ligera, de esta forma
We should have a creamy and not so thick mixture, this way
Ahora puedes añadirle una cucharadita de vainilla, y si tienes en casa una cucharadita de polvo de hornear o bicarbonato.
Esto es opcional, si no tienes puedes saltarte este paso, aunque cómo es para principiantes el colocarle un poquito de polvo de hornear o bicarbonato ayudará a que te quede mejor más facilmente, en mi caso yo no le agregué esta vez, la idea es que podamos realizarla con lo que tenemos en casa
Now you can add a teaspoon of vanilla, and if you have at home a teaspoon of baking powder or baking soda. This is optional, if you don't have it you can skip this step, although since it is for beginners, adding a little baking powder or baking soda will help it look better more easily, in my case I didn't add it this time, the idea is that we can do it with what we have at home
Ahora llegó el momento de hornear nuestros ponquesitos, por aproximadamente 40 minutos, esto dependerá de tu horno, en mi caso utilicé un hornito electrico con una temperatura a 350°F.
Un dato muy importante es no abrir el horno antes de que pasen 30 minutos ya que si lo haces tu torta se bajará y se hechará a perder, con esto garantizaremos el exito de nuestra receta.
Cuando llegues a los 30 minutos puedes revisar si esta lista introduciendo un palillo o cuchillo, debe de salir seco, si sale con un poquito de mezcla es porque aun le falta un poco de cocción, así que puedes dejarlos con un tiempo total de 40 minutos como lo fue en mi caso.
Now it's time to bake our cupcakes, for approximately 40 minutes, this will depend on your oven, in my case I used an electric oven with a temperature of 350°F.Eventualmente debes de ir revisando y prestando cuidado de que no se te vallan a quemar, cuando esten listos dejas enfriar y a continuacion viene la mejor parteA very important tip is not to open the oven before 30 minutes have passed since if you do, your cake will lower and spoil, with this we will guarantee the success of our recipe.
When you reach 30 minutes you can check if it is ready by inserting a toothpick or knife, it should come out dry, if it comes out with a little bit of mixture it is because it still needs a little cooking, so you can leave them for a total time of 40 minutes as it was in my case.
Eventually you should check and be careful that they don't burn, when they are ready you let them cool and then comes the best part.
Para darle ese toque especial que va a hacer la gran diferencia, para que dé esa textura de torta humeda tipo tres leche o torta fria, vierte por encima el café frio, o si gustas puedes cambiarlo por chocolate, leche o cualquier delicioso sabor.
Quedarán húmedos y muy sabrosos, para qué penetre más el liquido puedes pincharlos con un tenedor o palillo por toda la parte de encima e ir vertiendo cada vez mas café hasta penetraŕ por completo.
¡Y listo! con pocos ingredientes, fácil, práctico y sabroso, es ideal para comer una meriendita en casa y disfrutar de algo dulce con nuestra familia o amigos
To give it that special touch that will make a big difference, to give it that texture of a moist cake like tres leche or cold cake, pour the cold coffee on top, or if you like you can change it for chocolate, milk or any delicious flavor.They will be moist and very tasty, so that the liquid penetrates more you can prick them with a fork or toothpick all over the top and pour more and more coffee until it penetrates completely.
And ready! With few ingredients, easy, practical and tasty, it is ideal for having a snack at home and enjoying something sweet with our family or friends
En total rindió para 6 ponquesitos, anímate y cuénteme qué te pareció.
Con esta receta no tienes excusa para decir que no sabes hacer torta o ponquesitos, sorprende a todos y regala amor consintiendo a los que amas.
Espero te haya gustado mucho y puedas realizarlo, a mi me encantó.
In total it made 6 cupcakes, go ahead and tell me what you thought. With this recipe you have no excuse to say that you don't know how to make cake or cupcakes, surprise everyone and give love by spoiling those you love. I hope you liked it a lot and you can do it, I loved it.
Te invito a que me sigas en mis redes sociales que estoy empezando tambien a subir contenido.
I invite you to follow me on my social networks as I am also starting to upload content.
Facebook @andreapaolaoficial
https://www.facebook.com/profile.php?id=61559057218297
Instagram @andreapaola.oficial https://www.instagram.com/andreapaola.oficial/
Y proximamente tambien estaré en
youtube @andreapaolaoficial
https://m.youtube.com/channel/UCbkzrfTHOK4isjW2Nw791Aw
And soon I will also be in Youtube. Thank you for taking the time to read this far, see you in the next post. *all images are my property.
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Hi @andrea.paola
Please edit your post and include the amounts of each ingredient, and how many cupcakes you got. This preparation is not really a cake, it is cupcakes.
Please also read our community rules very carefully, especially number 3, and comply with them.
Also, read these posts that will provide you with valuable information:
https://peakd.com/hive-120586/@foodiesunite/engesp-information-of-interest-to-all-users
https://peakd.com/hive-120586/@foodiesunite/engesp-suggestions-for-writing-posts-in-the-foodies-bee-hive-community
Se ven muy ricos y provocativos, gracias por compartir.