[ENG] [ESP] Tequeños - Recetas || Tequeños- Recipes

[andreaggm]

Tequeños

Hola a todos, para este fin de semana les traigo un plato ideal para niños y adultos, te propongo unos deliciosos y crujientes tequeños de queso, estos no son mas que unos palitos de queso cubiertos con masa y fritos que quedan perfectos con la salsa de tu preferencia, como en el caso de esta receta que los acompañe con salsa de ajo una de mis favoritas. Espero les guste y manos a la cocina.

Tequeños

Hello everyone, for this weekend I bring you an ideal dish for children and adults, I propose some delicious and crunchy cheese tequeños, these are nothing more than cheese sticks covered with dough and fried that are perfect with the sauce of your preference, as in the case of this recipe that accompanies them with garlic sauce, one of my favorites. I hope you like it and get to the kitchen.

Ingredientes:

Para la masa:
• 4 tazas de harina de trigo leudante
• 1 taza de agua tibia
• 1 cucharada de polvo para hornear
• 1 huevo entero
• 2 cucharadas de mantequilla
• Sal
• Aceite para freír
Para el relleno:
• Queso blanco

Ingredients:

For the mass:

• 4 cups self-rising wheat flour
• 1 cup of lukewarm water
• 1 tablespoon of baking powder
• 1 whole egg
• 2 butter spoons
• Salt
• Oil for frying

For the filling:

• White cheese

Pasos a seguir:

• Paso 1: En un bol cernimos la harina, el polvo para hornear y la sal.



• Paso 2: Agregamos el huevo y la mantequilla y mezclamos, y seguidamente el agua poco a poco, recuerda que cada harina es distinta por lo que tu masa puede necesitar mas o menos agua.







• Paso 3: Enharina un mesón y vierte la preparación para amasarla por unos 5 minutos hasta que este lisa, una vez obtenida esta consistencia la tapamos y dejamos reposar por unos 30 minutos.



• Paso 4: Corta el queso con un grosor de 2cm y el largo que prefieras, y reserva en la nevera.



• Paso 5: Estira la masa con unos 4-5milimetros de grosor y corta tiras largas de 2cm de grosor.





• Paso 6: Ahora comenzamos a preparar los tequeños, envolviendo el queso con las tiras de masa, primero en sentido vertical dándole dos vueltas al trozo de queso, y luego de forma envolvente al rededor del mismo, ya todo cubierto cierra muy bien los extremos y déjalos en una bandeja enharinada.





• Paso 7: Ya armados todos los tequeños, llévalos al refrigerador por 20 minutos.



• Paso 8: Finalmente en un caldero vierte aceite y espera que se caliente bien, luego saca los tequeños del frízer y viértelos uno a uno en el aceite, debes estar muy pendiente ya que en 1 minutos esta listo cada lado así que debemos moverlos constantemente, retíralos del aceite y déjalos reposar en un papel absorbente, y listo a comer.

Steps to follow:

• Step 1: In a bowl we sift the flour, the baking powder and the salt.
• Step 2: Add the egg and butter and mix, and then the water little by little, remember that each flour is different so your dough may need more or less water.
• Step 3: Flour a counter and pour the preparation to knead it for about 5 minutes until it is smooth, once this consistency is obtained, cover it and let it rest for about 30 minutes.
• Step 4: Cut the cheese to a thickness of 2cm and the length you prefer, and reserve in the fridge.
• Step 5: Roll out the dough to about 4-5 millimeters thick and cut long strips 2cm thick.
• Step 6: Now we begin to prepare the tequeños, wrapping the cheese with the dough strips, first in a vertical direction, giving the piece of cheese two turns, and then wrapping around it, and all covered, close the ends very well and leave them in a floured tray.
• Step 7: Once all the tequeños are assembled, take them to the refrigerator for 20 minutes.
• Step 8: Finally, pour oil into a cauldron and wait for it to heat up well, then remove the tequeños from the fridge and pour them one by one into the oil, you must be very vigilant since each side is ready in 1 minute so we must move them constantly, remove them from the oil and let them rest on absorbent paper, and ready to eat.

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[ENG] [ESP] Galletas de pasta seca - Recetas || Dry pasta cookies - Recipes

Comments

[sirenahippie]

It would be so interesting to see photographs with a broader context of the kitchen and the environment, and not only focused on the contents of the package, this offers us a better perspective of the preparation, and aesthetically it is better.

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