glazed threads
Hello friends, happy day. I'm with you again to present my recipes, and as usual it's a sweet dish đ most of my posts in the community are sweet or desserts. Today's recipe is about delicious glazed donuts, it's a super snack and also very tasty and for today I present it to you in this post, so below I'll show you how to prepare it
Hola amigos, feliz dĂa. De nuevo estoy con uds para presentar mis recetas, y como de costumbre es un plato dulce đ la mayorĂa de mis publicaciones en la comunidad son dulce o postres. La receta de hoy se trata de unas deliciosas roscas glaseadas es una super merienda y ademĂĄs muy sabrosa y para el dĂa de hoy se la presento en este post, asĂ que a continuaciĂłn les muestro como lo prepare
Ingredients
- 200 grams of all-purpose wheat flour
- 75 grams of sugar
- 100 grams of vegetable shortening
- 7 grams of yeast
- Œ tbsp salt
Ingredientes
- 200 gramos de harina de trigo todo uso
- 75 gramos de azĂșcar
- 100 gramos de manteca vegetal
- 7 gramos de levadura
- Œ cda de sal
Preparing these threads is very easy and fast. To do this we start by mixing all the ingredients in a bowl and integrate and knead until we have a soft and smooth dough.
El preparar estĂĄs roscas es muy fĂĄcil y rapido. Para ello comenzamos mezclando todos los ingredientes en un bol e integramos y amasamos hasta que tengamos una masa suave y lisa.
At this point, when we have the dough ready, I divided it into 16 pieces, now, if you wish, you can let it rest so that the dough relaxes a bit, or work it all at once. I worked it all at once and let it rest for about 30 minutes after forming the threads.
En este punto ya cuando tengamos la masa lista, yo la dividi en 16 trozos, ahora, si ud desea puede dejar reposar para que la masa se relaje un poco, o trabajarla de una vez. Yo la trabaje de una vez y la deje reposar por unos 30 minutos luego de formar las roscas.
Ya teniendo listas nuestras roscar la dejamos reposar por unos 30 minutos, para llevarla al horno a 200â°c por 25 minutos y estĂ©n doradas. Pasado es tiempo de horneado dejamos enfriar, para luego darles un baño con glaseado, este lo prepare con azĂșcar glas 150 gramos y leche agreguĂ© al rededor de 20 ml para que me quedara un poco lĂquida.
To finish, I also added a sprinkle of chocolate. Let them rest so that the glaze dries and ready to taste a delicious glazed thread.
Para culminar también le agregué una lluvia de chocolate las deje reposar para que el glaseado secara y lista a degustar de una ricas roscas glaseadas.
FINAL RESULT
So far friends my recipe for today, I hope you liked it, and thank you very much in advance for visiting my post God bless you greatly.
Hasta aquĂ amigos mi receta de hoy, espero les haya gustado, y de antemano muchas gracias por visitar mi post Dios los bendiga grandemente.
This post is translated by android app Google translate
All photos were taken by my Alcatel 1v Smartphone
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