Happy and blessed day my friends from #foodies, a pleasure to be with you again, to present the qualities in the kitchen. For today I want to show you how to prepare this passion fruit, passion fruit, or passion fruit tart, here in Venezuela we call it passion fruit, this tart is not the original recipe, I prepared it in my style but it was very tasty. Here I show you its ingredients and preparation.
Feliz y bendecido día mis amigos de #foodies, un placer de nuevo estar con uds, para presentar las cualidades en la cocina. Para el día de hoy quiero mostrarles como prepare está tartaleta de parchita, fruta de la pasión, o maracuyá, aquí en Venezuela le decimos parchita, está tartaleta no es la receta original, la prepare a mi estilo pero quedó muy sabrosa. Aquí les muestro sus ingredientes u preparación.
- 300 gr of wheat flour
- 300 grams of sugar
- 200 ml of passion fruit pulp
- 100 g of butter
- 50 gr of corn starch
- 1 egg
- 300 gr de harina de trigo
- 300 gramos de azúcar
- 200 ml de pulpa de parchita
- 100 gr de mantequilla
- 50 gr de almidón de maíz
- 1 huevo
I started by mixing 100 grams of the 300 grams of sugar together with the butter, we mix until creamy and a pale yellow color is noticeable, at that moment we add the egg and continue mixing
Comencé mezclando 100 gramos de los 300 gr de azúcar junto con la mantequilla, mezclamos hasta cremar y se note un color amarillo pálido, en ese momento agregamos el huevo y seguimos Mezclando
For this step, after mixing all of the above
We add the flour and integrate until we have a compact dough, then we put it in the fridge for about an hour.
agregamos la harina e integramos hasta que nos quede un masa compacta, luego la llevamos a la nevera alrededor de una hora.
After the time in the fridge, we take a part of the dough and stretch it 5 mm thick. As I do not have a cake mold, I took a cake mold and made the shape of the cake, first I made what would be the base and then 3 strips of dough, which will be the walls of the cake.
While the cake is baking, we begin to make what will be the filling, which is nothing more than cornstarch, the sum of passion fruit and sugar, we begin to liquefy the pulp until obtaining the juice, we strain to extract the seeds.
Then we bring the passion fruit juice to medium heat, on the other hand we mix the cornstarch with 10 ml of water, once the juice has heated, we pour the cornstarch mixture into the pot and stir constantly until thick, once thickened we lower the heat and let it rest for a few minutes.
The cake is ready, and our passion fruit sauce is ready, we only have the last step, which will be to add the passion fruit sauce to the cake, let it rest for about 10 minutes and then we put it in the fridge for 4 hours until set. After 3 seconds, we can only serve and taste this delicious dessert.
Resultado final
In this way friends prepare this dessert of passion 😁 I hope you liked my post, and in advance thank you very much for visiting my post.
All the photographs were taken by my Alcatel 1v Smartphone and edited by the Android polish and photoroom application
Todas las fotografías fueron tomadas por mi Smartphone Alcatel 1v y editadas por la aplicación polish y photoroom de Android
Your content has been voted as a part of Encouragement program. Keep up the good work!
Use Ecency daily to boost your growth on platform!
Support Ecency
Vote for new Proposal
Delegate HP and earn more
Could there be a replacement for passion fruit because I have never seen it here?
Hello friend, the truth is, I don't think there is a replacement, the Granada fruit has something similar, but this passion fruit is very juicy and its flavor is acidic so it has enough sugar to suit the taste of the person, but it is very rich and refreshing since we also make juice with it.
Okay then, I will have to search for it.
FoodiesUnite.net Yum! You have been curated @sirenahippie on behalf of on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
Join and Post through the Community and you can earn a FOODIE reward.