Hello foodies friends!
This time I will share a recipe on how to cook special chicken curry for Eid.
Ingredients:
1.chiken
•First prepare the fresh cut chicken then clean it from any dirt or blood that is still attached
2.Seasonings
•Second, clean the spices to be mashed. The spices are:
red chilies
red onions
garlic
turmeric
lemongrass
and coriander
3.Puree the ingredients
The third, if all the ingredients have been cleaned and cut. then you have to grind it first, this time to smooth it I use a pestle or pound it with stones. this is one of the traditional methods in my area.
4.Coconut milk
Then you prepare the coconut milk. Prepare two bowls of fresh coconut milk, add it when the spices have been stir-fried.
5.Cook the spices
Saute the spices until cooked, then pour in the coconut milk and stir until it boils.
6.**Cook the meat with spices
**
Add the meat to the cooked seasonings, stirring constantly for 30 minutes until the spices soak into the meat.
7.Finaly!
If it is cooked, the chicken pot is ready to be served and eaten using warm rice then add a little crackers to add to its enjoyment.
Thank you for reading the article about today's recipe please follow my account to see the next recipes.
**This photo was taken by myself using a realme 5i HD camera with 1080 megapixel resolution.
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This chicken curry looks so delicious dude! i often eating this food when visiting my grandma home's at Happy Eid 😁
This way of cooking chicken is very particular. I would have liked to know more about the recipe, that you had talked about it, if it is a traditional recipe or who taught you, it is a way to learn more about world gastronomy. Greetings @anggayuzan.
Esta forma de cocinar el pollo es muy particular. Me hubiese gustado conocer más respecto a la receta, que hubieses hablado con respecto a ella, si es una receta tradicional o quién te la enseñó, es una forma de conocer más de la gastronomía mundial. Saludos @anggayuzan.