According to the weather forecast, we can expect long awaited rain tomorrow as well as gentler weather. But until that happens we have been surviving on takeout, salads and infused waters throughout the last couple of hellish weeks.
We have to wait till sunset to go on our walks but the hot weather has coaxed, rattlesnakes, coyotes and bobcats out of their hiding places. And we have had encounters with them which are nerve rattling.
I was craving something cool yet hearty before one of our walks so I boiled and shredded a couple of chicken breasts, diced up some crunchy veggies and brought out my dried cherries from last season to make my chicken breast salad! Olives, pepperoncinis, celery, red onions, cherries, a squeeze of lemon juice, Mayo, sour cream, salt, pepper and a tiny squirt of mustard and sugar went into my creamy concoction. And of course the shredded chicken breast.
After I let it cool in the fridge, I served it with crackers or in sandwiches on buttered wheat toast. Delicious!
I hope you have all been staying cool and comfortable! What has been going on in your kitchen during this heat? May your home be filled with warmth, your pantry full and may you always have good health!
Xo,
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This salad looks good and it's soo easy to make and ingredients easily accessible.
Just go buy taste! Omit or add more stuff if your tastebuds call for it☺️
Entrar en tu blog siempre es una delicia 😁😊
Gracias!
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