| Fruit Cocktail Rolls. | Rollos Cóctel de Frutas. |
|---|---|
Baking is one of my favorite things to do in the kitchen. When I lived in Venezuela, strangely enough, I was not good at baking breads. They were always hard and dry, but to my complete happiness, here in Bogota, baking has become very easy. The dough rises incredibly, I think it has to do with the quality of the products as much as with the climate. Anyway, taking advantage of my luck with baking, I made some spectacular rolls that I called Fruit Cocktail, since it has a mixture of strawberries, plums, apple and dried shredded coconut. Appetizing, isn't it? No? Well, in case you're craving it, I'll share the recipe with you. | Hornear es una de las cosas que más me gusta hacer en la cocina. Cuando vivía en Venezuela, curiosamente los panes no se me daban. Siempre me quedaban duros y secos, pero para mi felicidad plena, aquí en Bogotá, hornear se me ha vuelto algo muy sencillo. La masa leva increíble, pienso que tiene que ver tanto con la calidad de los productos como con el clima. En fin, aprovechando mi suerte con el horneado realicé unos espectaculares rollos a los que llame Cóctel de Frutas, ya que tiene una mezcla de fresas, ciruelas, manzana y coco seco rayado. Apetecible,. No? Bien por si se les antoja, les comparto la receta. |
Ingredients for the dough:
400 grams of wheat flour.
1 tablespoon of dry yeast.
1 cup of warm milk.
2 tablespoons of sugar.
1 pinch of salt.
2 tablespoons of oil.
For the filling:
200 grams of strawberries.
200 grams of plums.
1 apple.
100 grams of shredded dried coconut .
1 cup sugar.
Los ingredientes para la masa:
400 gramos de harina de trigo.
1 cucharada sopera de levadura seca.
1 taza de leche tibia.
2 cucharadas de azúcar.
1 pizca de sal.
2 cucharadas de aceite.
Para el relleno:
200 gramos de fresas.
200 gramos de ciruelas.
1 manzana.
100 gramos de coco seco rayado..
1 taza de azúcar.
| First Step | Primer Paso |
|---|---|
In a bowl place all the ingredients to prepare the dough, except the warm milk. Mix to integrate all the dry ingredients and add the milk, stirring with a spoon. | En un bol colocamos todos los ingredientes para preparar masa, excepto la leche tibia. Mezclamos para que se integren todos los ingredientes secos y agregamos la leche libia removiendo con una cuchara. |
| Second Step | Segundo Paso |
|---|---|
We pass the dough that will be a little lumpy to a table and knead until it has a smooth texture. Let it rest in the oven turned off and covered with a damp cloth. This will prevent a crust from forming on top of the dough. | Pasamos la masa que estará un poco grumosa a una mesa y amasamos hasta que tenga textura lisa. La dejamos reposar en el horno apagado y cubierta con un paño húmedo. Esto evitará que se forme una costra encima de la masa. |
| Third Step | Tercer Paso |
|---|---|
To prepare the filling place the fruit cut and seeded in a pot. In the case of the apple, remove the peel and reserve the coconut for the end. Add the sugar and a small amount of water. | Para preparar el relleno colocamos las frutas cortada y sin semillas en una olla. En el caso de la manzana retiramos la cáscara y reservamos el coco para el final. Agregamos el azúcar y un chorrito mínimo de agua. |
| Fourth Step | Cuarto Paso |
|---|---|
We take to the fire and cook until it becomes a compote, turn off the heat and add the grated dried coconut. Mix everything very well and the filling is ready. | Llevamos al fuego y cocinamos hasta que se vuelva una compota, apagamos el fuego y agregamos el coco seco rayado. Mezclamos todo muy bien y ya tenemos el relleno listo. |
| Fiveth Step | Quinto Paso |
|---|---|
Stretch the dough on a table and spread the filling over the dough. We roll the dough over itself to make a cylinder and cut discs of about two centimeters. | Estiramos la masa en una mesa y extendemos el relleno sobre la masa. Enrollamos la masa sobre sí misma para hacer un cilindro y cortamos discos de dos centímetros aproximadamente. |
| Sixth Step | Sexto Paso |
|---|---|
We place them in a tray with oil and flour, let them rest until they increase in volume and bake at 150 degrees Celsius for 25 minutes. | Los colocamos en una bandeja con aceite y harina, los dejamos reposar hasta que aumenten de volumen y horneamos a 150 grados centígrados por 25 minutos. |
These Fruit Cocktail rolls are simply amazing. The combination of the fruits with a hint of citrus with the coconut and the aroma of apples are a caress to the palate. Cheers to all #foodiesbeehive friends. Until next time. | Estos rollos Cóctel de Frutas son simplemente increíbles. La combinación de las frutas con un toque cítrico con el coco y el aroma de manzanas son una caricia al paladar. Saludos para todos los amigos de #foodiesbeehive. Hasta la próxima. |
Imagenes Editadas En : Canva
Fotos Tomadas Con Mi Telefono redmi 10 .
Images edited in: Canva
Photos taken with my redmi 10 phone.
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Que delicioso se ve😍