I'm definitely going to use this pastry recipe, I just cannot get my pastry right. Love the look of those pies. Thanks @lizelle for sharing.
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I'm definitely going to use this pastry recipe, I just cannot get my pastry right. Love the look of those pies. Thanks @lizelle for sharing.
This one is really easy, I find I sometimes need to add a little extra flour if I want to use it right away. I also use it for Christmas mince pies or jam turnovers, but it has to be used after keeping it in the fridge for a couple of hours. Dust the surface with loads of flour though!
You really can't go wrong with it, good luck my friend ;)