I was here to share the recipe of an Indian curry, "AVIYAL". Normally it is served as a side dish in Kerala style 'Sadhya'. It is Kerala's traditional food, mainly in the 'Onam' festive season. There is about 32 side dishes, it is one of the main item.Hey #hive
It is a vegetable curry. The vegetables were cut in Julian shape and cooked. Carrot, Potato, Beans.... were used. It is a simple and healthy recipe. So lets move to the ingredients.
INGREDIENTS
These listed below are the ingredients.
PREPARATION
Only a few simple steps for the preparation.
Put a curry pan on fire.
Put all the vegetables together. Then add some water.
Add salt and turmeric. Salt balances the taste and turmeric gives a yellow colour.
Cook well and finally add the grated coconut milk.
Your dish is ready, if you need flavour you can some for taste. Also Emily water can also be added for a better taste. This is traditional making. This have a history about 1000 of years. It is easy to digest.
