VEGETABLE POCKETS

[asasiklause]

Hello Hivers! Hello Foodies I'm back again with another plant-based recipe. In my previous blog, Dave and I made Tofu and Broccoli Stir-fry for his project. This time, his project is to make a dish that is rich in vegetables or fruits.

Initially, we were supposed to make Vegetable Pancake but I decided not to since I have featured it already in my blog so we opt for something different. I once saw this trend on Instagram where foodies make Vegetable Rice Paper Fried Dumplings. In our case, we used just a regular lumpia wrapper or spring roll wrapper and name it Vegetable Pockets instead.

HERE'S WHAT YOU NEED!

Tools:
saute pan
knife
chopping board
mixing bowls
plates

Ingredients:
40 lumpia wrappers
5 stalks spring onions, chopped
1 medium-sized carrot, small cubes
1 small cabbage, chopped
1 can of pieces and stems button mushrooms, coarsely chopped
5 cloves garlic, minced
250 g firm tofu, crumbled
2 tbsp soy sauce
salt to taste
oil for frying

Sauce
4-5 red chilies, chopped
2 clove garlic, minced
5 tbsp ketchup
water to dilute

Once everything is ready, let's get cooking!

 
Instructions:

1.Heat some oil in a pan. Add the onions. Saute until translucent and add the garlic and carrots.

2.Once the carrots are cooked and softened add the minced mushrooms.

3.Mix everything and once the mushroom has some browning then add the crumbled tofu.

4.Add the salt and soy sauce. Mix well together.

5.Add the chopped cabbage.

6.Add the chopped green onions.

7.Set aside and wait for it to cool down before wrapping.

8.Once it cools down, prepare for wrapping. Spoon a mixture and place it in the center of the wrapper, apply some water in the sides of the wrapper. Fold to the center the left and right sides of the wrapper. Apple more water in the bottom and upper part of the wrapper then fold to the center.

9.Heat some oil in a pan and fry the Vegetable Pockets until golden brown.

Note: While waiting for the stuffing to cool down, you can make the sauce by sauteeing the garlic and chilies in hot oil, adding the ketchup and water. Mix well.

It was such a fun project to make because we had both never made this dish before and we did enjoy eating it afterward. Our friend Karl also joined us and helped in wrapping and eating. We also did a short photo session with Chiyo since he made our work more fun and entertaining.

We hope that Dave will get a good grades. I hope his teacher will ask for more projects like this for me to create more content.hahahahha. Do you also know anyone who does online school with similar projects? Do you make it with them? Let me know in the comments below.

---

_{Asa Si Klause blogs about his travels, vegan lifestyle, yoga practice, his fur babies and anything that gives joy to him.}

_{If you love to see more of his content, hit that Follow button, and you might find new places, make more recipes, and practice yoga with him. For blog collaborations or inquiries, feel free to contact him on his social media channels or email him at [email protected]}

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Comments

[anggreklestari]

We have the same recipe! I called this one "LUMPIA". Ah, I really miss this one. In my living area not popular, but in another village, yes very popular!

try to cook and make photos by yourself and you will feel everything is messy lol :D

[asasiklause]

try to cook and make photos by yourself and you will feel everything is messy lol :D

Indeed. I always end up with a bunch of dishes after I cook and I get really sweaty and tired. ahhahahah. Good thing my friend has this kind of project that I can use for content. ehhehehe. Lumpia is very popular in our country. All festivities and occasions it is always present!

[hannahs.journey]

🤤🤤 woke up early, saw this blogpost and now, i'm hungry naaaaaaa. 🤭🤣 i love lumpia basta crispy pa lng ang wrapper, so, might try this anytime soon kay lumpia wrapper sad ang gigamit plus healthy recipe pa.. thanks for sharing klause❤️❤️❤️

[asasiklause]

hehehehe. slr. mureply mn ta ko ani gabie pro wla ncooperate ang internet. hehehehe. Glad to know thatb you will gove this recipe a try soon. Thanks for dropping by Hannah!

[hannahs.journey]

HAHAHA, sus, same here... finding signal ang peg. hapit na macomplete akong ingredients, lumpia wrapper nalanggggg😏, ang nagdalag bida, wala pa jud. hahaha

[asasiklause]

Dali ra na paliton.haahaha

[wanderingbella]

Wow! You are very creative and the presentation is superb gwapa kaayo ug lami, makagutom. You know, this is one of the reason why I have to cancel my trip to palawan and push my plan of living baguio kasi I have a friend there now na vegan, I told her to teach me how to vegan. Ever since I always wanted to get away from eating meat but anywhere seems that meat is most convenient dish. Arg. Thank you for sharing this idea. Omg! I'm excited.

[asasiklause]

Yey! Adto nka Baguio? You know, I have been wanting to visit Baguio again. When I went there before I was not vegan yet but now I realized how that place could be perfect because of the abundance of fresh and cheap vegetables and fruits! Thank for the idea. And I am glad that you love this recipe. :))

[jongcl]

Kalamiiii🤤
Asa ta pwede maka order ani?

FOR SURE IT'S YUMMMM😍💕

[asasiklause]

Need sa ka hilantan pra makaorder ani. hahahahah dba @swaycanete?

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[asasiklause]

Yeeeeey. Thank you @anggreklestari and @foodiesunite. Your support means so much to me. Grateful for you guys!

[seaspect]

Job well done! It looks delicious.

[asasiklause]

Thank you so much for the kind words. Credits to my friends as well. Hehehehe

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[asasiklause]

Thank you so much!🤗🤗🤗

[aura89]

Hello @asasiklause I love your blog. It was very detailed. Very nice kaayo. What a delicious food you share, all the preparation was good. 😋

[asasiklause]

Thank you so much!🤗🤗🤗. I wanna make it to the point that when someone see my recipe they wont have to ask anything and they have a great reference to follow. Im glad you liked it.🤗🤗🤗