How to Make Small Shrimp With Spicy Soy Sauce

in Foodies Bee Hive4 years ago (edited)

Hi foodie lovers, today I want to share the recipe for small shrimp with spicy soy sauce. The ingredients and how to make it are very easy, guys and if you eat it with white rice, it will definitely add up.

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let's just go ahead and the ingredients are as follows;

  • 350 g of small shrimp
  • 2 pieces of diced tempeh

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  • Bango sweet soy sauce 1 sachet 50 g
  • Blended seasoning, 5 shallots, 3 garlic and 10 cayenne pepper.

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  • cooking oil
  • Ingredients for sauteing 2 lime leaves, 2 bay leaves and small shallots and red chilies.

The way to make it is also very easy.

  • first fry the tempeh and shrimp until browned then set aside.

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  • then heat the oil and add the ingredients for the stir fry, then add the spices that have been in the blender, saute until they shrink.

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  • Then enter the sweet soy sauce
  • Then enter the small prawns and tempeh that have been fried earlier.
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  • stir briefly until the spices are absorbed and dry.

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  • And ready to be served to the whole family.
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    That's my recipe for today, I hope you like it. Thank you and have a nice day.
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Since i came to indonesia i really wanna eat it but my problem that i cant eat chili😭😭😭

if you wanna eat it you can try this recipe, and you can skip the chilies.☺😃

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