Hello everyone,
There are many things we can do to make ourselves happy, namely by honing ourselves with many skills that interest you. For example, lately I really like me time by exercising and spending a long time at the gym center.
I don't know why that happen, when I at the gym, I felt good, even though I had to sweat because of the pain and fatigue from exercising, but I felt the 'endorphins' that I get after getting through the pain. and tired. Instead of feeling traumatized, I want and want to go back.
Then, when I returned home, while traveling, I felt extremely hungry and needed heavy food. Here, I usually drink 1 scoop of whey protein and continue my activities, namely cooking. Usually, I come home from the gym center at 10.00am and cook for an hour. After that, lunch and other activities continued. I really like to eat a late lunch, skip breakfast and combine it with lunch. The thing is, if I eat breakfast early, I easily feel hungry.
Different from today, I suddenly felt like eating potato mozzarella, in my imagination it was shaped like a corndog. There is a layer inside the potato that has been mashed and shaped like a croquette, it tastes very delicious when eaten with melted cheese inside.
I think this is the right idea to make potato mozzarella, with mozzarella being high in protein and potatoes as a complement to today's carbohydrates. Luckily, I had a piece of mozzarella and bought 1 kg of potatoes to make it. The base of ingredients for making potato mozzarella is like making potato fritters which I have discussed, however, I will make it have a more complex taste to make it even more delicious.
- 500 gr potatoes
- 100 gr mozzarella (the more the better)
- 1 green onion
- 3 cloves of red onion
- Salt, sugar and chicken stock
- Cooking oil
- Wash the potatoes and also cut them into several pieces to make them easier and faster when frying. I fry the potatoes to give them a slightly harder texture so that the outside of the potatoes is more crunchy.
- Fry thinly sliced potatoes and shallots, then drain.
- After the potato fried, cut the green onions and put them in a large bowl. Add the potato and fried shallot, then crush with a fork or the tip of a glass. Wait until the potatoes are cold and can be held directly with your hand.
- Add chicken stock, salt and sugar, stir again so that it is evenly distribute, then take one part in the palm of your hand and put a piece of mozzarella cheese in the middle of the potato mixture.
- Shape into corndogs or croquettes, then fry again in hot oil.
- Potato Mozzarella is ready to be served.
See you the next time hive friends!
Editing by Lightroom and VN iphone 11
Annyeong yorobun! Welcome to wita’s corner. Author is a full time housewife who loves to eat while writing. Enthusiasm to gardening and cooking. Like the exploration of new things and have many dream is unlimited. Always vote and give suggestions to advance this author.
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Yum! You have been curated by @sirenahippie on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.Love the plating, most of all I love the dish, it looks very very tempting, I am sure it is also tasty.
Its so tasty, omg mozzarella always so delicious :D
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🤩🤩 this looks fantastic! My mouth is watering just looking at the pictures. Thank you for sharing your recipe.
me too, always tempting with mozzarella :D
I have to try this! It's so tempting, I'm sure it's delicious and my kids will love it too. Thanks😊
Its good for your kids, mam :)
Good job 👍 the best thing can you do is sport ..
And do you work as graphic design??
Your photo very nice and his colour is perfect
Im not graphic design, but do all my best :D
I truly must go back to the gym too o remember going to the gym give me really good vibes, by the way the mozzarella potatoes looks super 👍👍❤️👍❤️
Mozzarella never fail to watering mouth :D