Hello foodies beehivers!!
For the past few days I couldn't post and share my yummy recipes here. Work has been really hectic these days. Whether to give a passing grade to failing students had been my dilemma. But even if I give them a passing grade in the end I still have to reconsider and give them a chance. Being a teacher specially during this time isn't easy. So to reward myself from all the stress, I will just cook and share a good meal with my kids.
Every Filipino is very familiar with Pancit and there are actually variety of Pancit. The one I'll be sharing is Pancit Bisaya or Bam-i. I don't know if it differs in taste but I am very sure it is very delicious. And its my family's favorite.
Bam-I is type of noodle dish that originated from Cebu.I will say the difference would be is that Bam-I is a combination of Pancit Canton and Sotanghon Guisado with a twist.
come and let's start cooking!
Ingredients
1/2 lb pork sliced
8 ounces flour sticks pancit canton noodles
4 to 6 ounces rice noodles sotanghon soaked in water
3 cups cabbage chopped
3/4 cup carrots julienned
1 medium onion diced
1/2 cup soy sauce
1 tablespoon garlic minced
Salt to taste
2 to 3 tablespoons cooking oil
Oyster sauce
Instructions
- First is to heat a cooking pot then pour-in cooking oil.Sauté garlic and onions then add the sliced pork and cook for 3 minutes.
- Put in the pork and sausage you may use shredded chicken if you want. But since I don't have that I am using pork, then and cook for 3 to 5 minutes.
- Put the carrots, if you have shrimp you may also add. Then cook for 2 minutes.
- Add soy sauce, water, salt,then let boil. Simmer for 5 to 8 minutes.
- Then add the soaked noodles then stir. Cook for a minute. Then add the flour sticks then stir well. Cook for 3 minutes or until the liquid is gone.
- Add cabbage and mix.
- Lastly is top with green onions and place calamansi on the side.Serve hot. Share and enjoy! Mangaon na Ta!
I suggest that you try this Bam-I recipe. You will definitely enjoy this dish.Filipinos believe that Pancit is "Pampahaba ng Buhay", or for longer life that is why we prepare this always on birthdays and special occasions. Share it with your family in meals or merienda. It is easy and fits your budget.
Note: I only used the ingredients available at home. But if you have the budget to use and add other ingredients in your recipe you may. But always remember cook with love.
Though I can't eat meat, bam-e is still my go to dish. I mean I like almost any noodle dish out there! Thanks for sharing your recipe.
Ah, oo I remember u dont eat meat. Yes true pancit jud is one of my all time fav.. Thank you for dropping by.. 😊
Ako ra replace with tofu and add more veggies.
Oo lami sd xa replaced with tofu.. Amazing kaayo imong discipline sa food.. 😊
Heheheeh. Thank you. Naanad na lng.
Btaw naa rjud na sa anad..😊
Hello, your recipe looks very delicious, thanks for sharing it with the community. I am new to this community, greetings.
Hello, Im a newbie too.. I am glad to be sharing my recipe here.. Thank you for dropping by.. 😊
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Wow, ang sarap naman kabayan ng pansit mo.
Salamat po..
You're welcome (^_^)
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looking good. i ll try to cook this menu next week ;).
Nice.. Thank you..