Ingredients:
- 200 g of basmati rice
- ½ teaspoon of kosher salt
- 1 tablespoon of olive oil
- 800 ml of vegetable stock
- 3 tablespoons of olive oil
- 150 g of asparagus
- 4 scallions
- 100 g of peas
- 60 g of unsalted peanuts
- 1 teaspoon of rice vinegar
- fresh parsley
- fresh chives with flowers
- fresh lovage
Preparation:
- Cook 100 g of peas in a litte amount of water.
- Wash rice with a lot of water and drain it well.
Heat up a tablespoon of olive oil and add kosher salt.
Add rice and fry it for a minute.
Add boiling vegetable stock and simmer the rice according to the instructions on the package.
- Chop scallions. Snip off the wooden part of asparagus steam.
Cut asparagus into 5 cm pieces.
- Heat up olive oil in a pan and add asparagus.
Cook them on medium-low temperature for 3 minutes.
Add scallions and cook for a few minutes, until the scallions sauteed.
Add peanuts and cook for another 3 minutes. Add boiled peas.
- Add rice and let it cook until it starts to fry on the bottom and the crust appears. Sir it a few times during the process not to burn it.
- Add rice vinegar and let it evaporate while stirring.
- Serve with fresh herbs and decorate with chive flowers.
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It looks so good and delicious. Beautiful dish as always.
Thank you for your kind words @sreypov.
@tipu curate 🥬
Upvoted 👌 (Mana: 41/51) Liquid rewards.
Thank you for the support! 😊
So lovely and delicious
Thank you :)
Welcome
Just popping in after a three week absence (thanks to my broken laptop). How are you @blackberryskunk? I LOVE your colourful dish. Anything with asparagus is a big YUM
Asparagus are really amazing, I feel like I need to use the short time when they're in season.
I have been really busy last weeks, I hope there will be more easy days in the summer 🙏😇🍀
I hope you got your computer fixed. 🤗