Crackers are easy and inexpensive to make. I like to add herbs, seeds and kosher salt to it.
Ingredients:
- 100 g of wild garlic
- 200 g of all-purpose flour
- 1 teaspoon of baking powder
- 80 g of margarine (cooled in a fridge)
- 80 g of vegan yogurt
- ⅔ teaspoon of fine sea salt
- 2 tablespoons of melted margarine
- ⅔ teaspoon of kosher salt
- 1 tablespoon of flax seeds
- 1 tablespoon of sesame seeds
- wild garlic flowers
- rosemary twigs
Preparation:
- Pick a few wild garlic leaves and flowers.
Place the leaves in a pot and pour boiling water over it.
Drain it right away.
- Blend it until it becomes a smooth puree.
- Sift the flour with the baking soda through the sieve. Add wild garlic puree, ⅔ teaspoon of fine sea salt, vegan yogurt and cooled margarine.
- Knead the dough as fast as possible, not to add too much flour, the dough should stay sticky.
Wrap it up in foil and place it in a fridge for at least 3 hours, or preferably overnight. - Place the dough between two sheets of baking paper, lightly dusted with flour.
Flatten the dough with a rolling pin. The dough should be very thin, about ½ centimeter, otherwise it will come out like a flatbread. - Cut it with a pizza cutter or a sharp knife.
Brush it with melted margarine.
Sprinkle with seeds and kosher salt and decorate with fresh rosemary twigs and wild garlic flowers.
- Place it on a baking tray and put it in the oven at 200°C for about 15 minutes.
- Let them cool down on a wire rack.
Holy cow that that's pretty intense on the garlic side.
Really interesting cooking.
Thank you very much for your post today
I think wild garlic is not so intese as garlic, but I also like my food spicey so best would be to try it yourself.
Have a nice day! :)
Really cool post so thank you very much
Thank you for your support!
This is inspiring. Wild garlic is something I have yet to see. yum!
Its so useful! I try to eat as much as I can right now, bacouse soon it gets warmer they will be gone.
Nice job! This has to be one of the best cracker recipes that I have seen so far. This is actually the first time that I have seen it. Good afternoon!
Thank you @afterglow! ☺️
You could also make them plain or with any kind of her or spice you prefer.
You're welcome (^_^)
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Very cool and easy! Love the decorations!
Thank you @goldenoakfarm! 🍀💚😊
Your crackers are just so beautiful! I love the foraged element, and I have a huge amount of garlic growing out in the garden, you have so inspired me to hack some of the scapes and give this recipe a try! Thank you so much for sharing this awesome recipe!
I also am going to share it on Listnerds so everyone there can see this amazingness!
Thank you @generikat for your kind words and a link share! 💚
So nice you think ahead like that! Use what you can find in the surrounding and grow your own, that's also my moto! 💚😊🍀😇
And garlic looks very nice here too this year, looks like we will have a garlic season 😉
Oh you are so, so welcome @blackberryskunk! You produce the most beautiful food and posts, you deserve tons of traffic and accolades for real!
Also, I adore your motto!😊
💚🍀😇
Came here through listnerds thanks to @generikat and now I HAVE to try making these, just not sure if I could even find wild garlic here.. but seeing this post, at least I have to try making my own crackers differently. Never knew this was so easy!
They look delish,thanks <3
Grateful for Listnerds and @generikat for sharing! 💚
Making crackers is quite easy and like any other food- way better than the mass produced.
It's totally easy to make usual crackers, just add 2 dl of water instead of wild garlic puree.
You can as well use other favorite herbs instead of wild garlic ☺️
So many options! 💚
Well, I will definitely try this before we leave for Spain so I know how that works. I bet everything is much more expensive there so some extra other options than mass-produced bread, are very welcome!
Ohhh that's great, have a nice time in Spain! ☀️☺️
Thank you :) We're moving back there so can't be more excited! Have a nice weekend!
Looks amazing and you make it look so simple....
Thank you @whywhy! ☺️
That looks yummy :D
Thank you ☺️😊😊💚
Omg, these look fantastic! Great job and thanks for the recipe share. I'll definitely keep this for later 😊
Happy to share, thank you 😊😊💚
Wow, great recipe! Your crackers look really delicious! They would be a good alternative to the unhealthy evening snacks you eat from time to time ;)
They are! And with any kind of munchie sauce, this is just awesome at the movie night ! ☺️
Wow. Those are incredibly picturesque. I've just had something to eat and now I'm hungry again!! What is that green gooey stuff they are dunked in?
Thank you, that's very kind. ☺️
The green ting is pesto made of dandelion leaves, parsley and olive oil.
The crackers look great. If I had access to the ingredients I would make them. Thanks for sharing.
Hope you can try them out, have a great day 😉