Proso millet is healthy and it has a good structure for a cake ingredient.
Raspberries add a refreshing taste to this dessert and the red cranberry sauce always looks lovely with a cake.
Ingredients:
- 250 g of proso millet
- 1 l of rice milk
- a pinch of sea salt
- 1 teaspoon of vanilla extract
- 40 g of coconut sugar
- 30 ml of agave syrup
- 100 g of margarine
- 2 flax eggs (2 tablespoons of flax seeds and 5 tablespoons of water)
- 400 g of raspberries
- 4 tablespoons of water
- 30 g of coconut sugar
- 120 ml of vegan yogurt
- 3 tablespoons of homemade herb and strawberry syrup
Preparation:
- Cook proso millet with 1 liter of rice milk and a pinch of salt for 30 minutes.
- Make flax eggs, mixing 2 tablespoons of flax seeds and 5 tablespoons of water. Let it jelly up for a few minutes.
- Add vanilla extract, coconut sugar, agave syrup, margarine and flax eggs to cooked proso and mix it together.
- Place the raspberries in a pan and add 4 tablespoons of water and coconut sugar.
Simmer for a few minutes.
- Pour half of the batter in a cake mold and add half of the cranberry sauce.
Pour the rest of the batter on top.
- Place it in a preheated oven at 180°C for 40-50 minutes.
- When done, let it cool in a mold for a few minutes, then place it in a cooling rack and cool down completely.
- Pour the leftover cranberry sauce through the strainer.
Mix it with vegan yogurt.
Pour it on top of the cake.
Drizzle with homemade herb and strawberry syrup and decorate with cranberries.
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Oh my god you know that this cake looks totally awesome? Not only good! The raspberry soup make it looks even good and the way you decorate it it's amazing, must be super cool on the table as a dessert! I share it💞
That's really kind noemilunastorta! 💚
Berries does make any cake beautiful and delicious!
I also was surprised how the proso millet turned out, I think I will use it a lot in my desserts.
Hugs 💚
Виглядає дуже смачно. І не подумала б що там просо. Ще щось зовсім нове для мене.
Thank you 😊💚
I tried millet in a cake for the first time and I love it. It makes the cake moist and sticky, similar when using rice.
Its a resourceful and nutritious dessert.
Hugs 💚
Wow, that looks pretty good. thanks for sharing.
This cake is simple to make and very nutritious. Berries just makes any cake tasty and beautiful.
Thank you 😊
A nutrient-dense work of art that is also delicious with berries.
Oh yes, this cake is very nutritious kind of rustic. I found out in an old recipe book that proso millet can be used in a cake and I'm amazed.
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Oh my goodness, that cake is gorgeous! I'd say too good to eat...but no cake is that good.
Becca 💗
This one was really gone fast 😃
Haha, we take photos of our food anyway 😀
Hugs 💚
I think everyone takes photos of their food these days. Thanks Instagram.
Becca 💗
Wow... This cake looks super delicious.
The millet makes the cake really moist and sticky, kind of like using rice.
Thank you 😊
Wowwww me encantó esta receta 🤤♥️ lo intentaré 👏👏👏
Thank you ☺️💚