Ingredients:
- 4 figs
- a teaspoon of agave syrup
- 20 g of coconut butter
- 2 twigs of rosemary
- 1 tablespoon of lemon juice
- 100 ml of vegan yogurt
- a teaspoon of sunflower seeds
Preparation:
- Prepare a baking tray and cover it with baking paper. Cut the figs in half and place them on the tray.
- Drizzle the figs with a teaspoon of agave syrup and a bit of lemon juice and add fresh twigs of rosemary.
- Add bits of coconut butter on the top.
- Place them in a preheated oven at 190°C for about 15 minutes.
- Serve roasted figs with vegan yogurt and sunflower seeds. Decorate it with chicory flowers.
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Omg you genius. What a combo. Be nice with some vegan halloumi too. I found a brand at supermarket I buy sometimes. But the rosemary would suit perfectly... Both are such EARTHY edibles imo.
Oh that would be a great combination with vegan halloumi! I need to try it sometime! 🤤😋
No stress In the preparation of this, I guess it is satisfying
Very easy and done in 20 minutes 🤗