This heavenly soft dessert originated in France. It's super easy to prepare, the whole process with baking, won't take more than an average tv show episode.
Chocolate Souffle will impress everyone with an elegant look and a sophisticated taste and that makes it a good choice for a romantic dinner.
Ingredients:
- 210 g of all-purpose flour
- 60 g of sugar
- 90 g of raw cocoa powder
- 1 teaspoon of baking powder
- a pinch of salt
- 470 ml of water
- 120 ml of canola oil
- 3 tablespoons of raw cocoa powder
- blueberries
Preparation:
- Sift the flour and the baking powder through the sieve in a bowl.
Sift cocoa powder to the bowl.
Add the rest of the dry ingredients; salt and sugar.
Mix it well.
- Boil the water and add canola oil to it.
Mix the liquid with the dry ingredients.
Mix until well combined but don't overmix.
- Cover a 20 cm round cake mould with baking paper and pour in the batter.
- Bake at 180°C for 25-35 minutes.
When done, cool it down completely before taking it out of the mould and cutting.
- Decorate with cocoa powder and fresh blueberries.
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This recipe does look quick and easy. It also looks very tasty. I will save this recipe for later. I have 2 blueberry bushes and this will be something I can use some of my fresh blueberries in.
I wish to have blueberry bushes too! Such a useful fruit!
I hope you will have much fun with the recipe and picking up berries! ;)
There is no better combination for sweets other than chocolate and fruits. I'm sure it tastes amazing 😋
It is the match made in heaven! Some fruits, for me easpecially berries are great with chocolate!
That's my kind of dessert! Look super delicious. I love anything chocolate.
Nice presentation as always 😁
Thank you @leaky20!
I love chocolate too! :)
Did you use a hand mixer or using the machine?
I used a standing machine, it works great, I love it.
I am really fascinated by this recipe.
Me too! And its so easy and chocolatey!
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@blackberryskunk(68) que delicioso se ve tu pastel de chocolate, me ha encantado. Gracias por compartir
Thank you 😊