Vegan Banana Pancakes with Blueberry Sauce

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Simple vegan banana pancakes with blueberry sauce and fresh blueberries.
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Ingredients:

  • 1 ripe banana
  • 240 ml of rice milk
  • 2 tablespoons of sugar
  • 1 teaspoon of baking soda
  • ½ teaspoon of salt
  • 1 teaspoon of cinnamon
  • ¼ teaspoon of nutmeg
  • ½ teaspoon of turmeric powder
  • 1 tablespoon of oil
  • 60 g of blueberries
  • 1 tablespoon of water

Preparation:

  1. Mash a banana.
  2. Sift the flour and baking soda through the sieve in a bowl. Add sugar, salt, cinnamon and nutmeg.
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    If you like a nice golden color, add a bit of turmeric powder. Mix well.
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  3. Add mashed banana and some rice milk to the dry ingredients.
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    Whisk it while slowly adding the rest of the milk.
    Don't overmix.
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  4. Over low heat, heat up a few drops of oil and pour bits of pancake batter on the hot nonstick pan.
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    Flip them on the other side.
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  5. In a small pot, mix a tablespoon of water and a few blueberries.
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    Cook over low heat for a few minutes.
  6. Serve the pancakes with some blueberry sauce and fresh blueberries.
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Oh I like the addition of turmeric! I have been making these a lot lately, sans sugar. X yum

The pancakes are always yummy in ayway. :)
I love to stick turmeric into any cake batter, but once it happened that I used too much of it. The kids really loved the super-orange pancakes. :)

the presentation looks great👍🏻

Me encanta la presentación, es un postre espectacular. Saludos.

I love the presentation, it is a spectacular dessert. Greetings.

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Pancakes and blue berries go TOO GOOD together 😍😍😍

I love the combination too!

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Tumeric?!! What a wonderful addition. Just enough for colour and nutrition but not to overpower. But those blueberries!! That's the best part. Delicious. And your photos are sublime

Tumeric is really one of my favorite food color!
The blueberries really adds to the flavor and color of the dish.
Thank you @buckaroobaby! ☺️