You are viewing a single comment's thread from:RE: Korean BBQ at Soju with style View the full contextView the direct parentblind-spot (76)in Foodies Bee Hive • last year You've had way more fun AND experience. Both culinary and general ;)
Ha and more to come I think. There's still a million stories I haven't told. Like the time we did conveyor belt sushi and had far too much sake.... I still have that sake set we accidentally liberated from the restaurant 😳🤦♀️😣
Ha accidentally liberate! I need to add that phrase to my vocab.
Does sake get better with time?