How to make Delicious mango bread recipe.

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What comes to your mind when you hear BREAD? You think of flour, flavour, salt, egg and some traditional ingredients, right? Have you tasted MANGO BREAD, yes I mean Bread infused with mango. It tastes differently by combining unusual savory and tasty moment of both mango aroma and carefully baked bread.

Salivation is a must when what knocks door to your mind is MANGO BREAD. Belief me for moment because we will journey through island of possibities using Taste, healthy combination of mouthfeel recipe that rises your tongue to give you lasting taste and flavory of the bread I intend to explain in a bit.

How it is made? Is it the way we cook ordinary flour bread?
I know a lot of these questions are begging for answer. But for now, imagine this bread before you or may be you are giving out of charity to your loved ones or people you cater to.

Your question again is that why should I do that. For time being, think that you refuse to imagine or being in the wonderland of fantasy.
What do you lose? Maybe someone could actually feel the energy to revive and reawake a complete being from the notion or idea of give and take. Usually, giver always stays on top. What will you gain by doing just that, I mean by giving in to wonderful moment of sharing your handful bliss through love, caring and natural feeling for people around you.

It is scientifically proven that people that think about positivity wades off negativity because the nerve cells in their brain never secrete low-quality chemicals(neurotransmiter).

I know I have taken you too far just to share RECIPE for MANGO BREAD. The reason is that it is rational and logical as human, never to force on others our way of belief or thinking. Everyone has right to weigh what they believe.

Now that you have come this far, I congratulate you because only few could come this far. I seriously understand your strength.

MAKES
1 loaf
PREP TIME
15 min
TOTAL TIME
1 hr 15 min
COOK TIME
1 hr
Ingredients

Nonstick cooking spray

1 cup plus 4 tablespoons all-purpose flour, divided

1 teaspoon baking soda

1 teaspoon ground cinnamon

Pinch of salt

1 large egg

½ cup brown sugar

2 tablespoons granulated sugar

5 tablespoons butter, room temperature

1 teaspoon vanilla extract

½ cup fresh diced mango

½ cup fresh diced pineapple

¼ cup dried coconut flakes

2 tablespoons macadamia nuts, chopped

2 tablespoons white chocolate chips